April Bloomfield Quotes

April Bloomfield
British Chef
Born: 1974
Bit Cooking Food Good Me You
Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun. April Bloomfield
Best Food You Respect Have Fun Treat First Recipe Entire Look Read Always Ingredients Cook Organized Fun
I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn't want to work in a hotel forever, but I had some good teachers there. April Bloomfield
Work Good Progress Birmingham Some Kitchen Good Teachers Had Knew Hotel Sponge Learn Forever Want Wanted Holiday Teachers Inn Started
I adore pigs, and I love eating them and cooking them, and I love using the whole animal. April Bloomfield
Love Animal Cooking Eating Adore Pigs Them Using Whole
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches. April Bloomfield
Great People Great Things Big Think Type Eat Small Come Person Realize Meat Things Starting
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion. April Bloomfield
You Cooking Yourself Nice Eating Share Like Get Biggest Which Cooks Companion Whole Thick Thing
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited. April Bloomfield
Love Me You Smell Air Release Kind Excited Makes Gets Nose Frying Your Sweetness Awake Liver
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. April Bloomfield
Food Phones Ears Stuffed Pictures Heads Like Pig Pigs Chefs
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good. April Bloomfield
Good Food Me Memories Feel Good Cooking Comforting Vegetables Sunday Dinners Feel Suppose Most Make Lots Dishes Cook Meat
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable! April Bloomfield
Love Vegetables Carrots Pretty Vegetable Mash Roast Also Any Much
France was always a little scary to me. I had the preconception that France was a bit hoity-toity. April Bloomfield
Me France Bit Scary Had Always Little
I'm a bit of a control freak. April Bloomfield
Control Control Freak Bit Freak
I don't like glossy covers. April Bloomfield
Like Covers
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
Food You Big Just Be Finesse Delicate Handle Just
I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something. April Bloomfield
Good Woman Walk Men Girl Think Something Kitchen Industry Go Get Being Wanted Profession Chosen
When you make burgers, it's good to let them rest for a bit. April Bloomfield
Good You Rest Bit Make Them

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