52 Pork Quotes for You to Enjoy

My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it. Katie Lee

Love Secret Guests Plus Seeming Guys Feeding Looks Without Inexpensive Stingy Impressive Bunch Flavor Cut Full Pork

In high school, I tried to cook dinner for a girl, and it was horrific. It was at her house. I was trying to make pork chops with my mom's recipe, just trying to be Mr. Awesome, like, 'Yeah, I cook, too.' But I just burned everything. There was smoke everywhere. Kyle Bornheimer

Mom School Dinner Girl Awesome Too Recipe Everything Everywhere High Tried High School Horrific Like House Make Smoke Yeah Trying Just Burned Cook Chops Pork Her

There are certain things that I do - I don't eat chicken or pork. I stay away from red meat a lot; I eat fish most of the time. I think it makes me feel cleaner, not just body wise. I feel good. Larry Fitzgerald

Time Good Me Wise Feel Good Think Stay Eat Cleaner Red Feel Red Meat Most Makes Fish Lot Chicken Just Certain Body Certain Things Meat Pork Away Things

We were endowed by our Creator with the inalienable rights of life, liberty and the pursuit of happiness. We were not endowed by the Federal Government. We were not endowed by entitlements. We were not endowed by pork barrel spending; we were not endowed by budgetary earmarks. Lawrence Kudlow

Happiness Life Government Rights Liberty Entitlement Our Spending Federal Pursuit Federal Government Pursuit Of Happiness Budgetary Were Endowed Inalienable Barrel Creator Pork

My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea. Lee Hyeon-seo

Ike runs the country, and I turn the pork chops. Mamie Eisenhower

Country Runs Turn Chops Pork

Long live sausage! Long live salami! Long live pork, coppa, and pancetta! Matteo Salvini

Long Live Pork Sausage

Though pigs have been proven susceptible to a porcine spongiform encephalopathy, the National Pork Producers Council claims that no naturally occurring cases of 'mad pig' disease have ever been discovered. Michael Greger

National Though Claims Mad Cases Council Pig Pigs Proven Been Discovered Disease Susceptible Producers Naturally Pork Ever

When you cook, you get to shop. You get to vote if you want the pastured raised pork or the organic grain. You can get to help produce your agricultural system, and you give that up when you outsource your cooking. You become dependent on what's offered - and that's a shame. Michael Pollan

All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly powerful way to do what we have been doing for eleven thousand years. Michael Specter

Food Engineering Way Has-Been Thousand Thousand Years Eat Only Brussels Powerful Genetic Genetic Engineering Powerful Way Particularly Doing Been Years Whether Mankind Modified Pork Eleven Bellies

'Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig. Michael Specter

Animal Animals Skin Farm Consists Spine Eat Steak Part Taken Term Most Pig Parts Refer Cow Tissue Whether Which Cut Flesh Rear Used Organs Chop Internal Meat Many Including Pork Near Muscle Vague

Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week. Michael Symon

You know, Hoosiers recognize pork when we see it. And they recognize what bailing out every failing business in America means - We're burying generations under a mountain range of debt. Mike Pence

You Business Every Range Recognize Out See Generations Failing Bailing Know Debt Mountain America Burying Means Pork

That's the very essence of pork barrelism, when you give a huge lump sum to a person and say, 'Well, tell us what you want it for, but you are free to decide where to spend it on.' Miriam Defensor-Santiago

You Free Sum Spend Say Tell Give Well Huge Very Person Essence Where Want Decide Us Pork Lump

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats. Nick Offerman

Love Me You Cooking Our Charcoal Beat House Making Lot Just Anybody Lamb Grill Chops Pork

At home, Mom served us turkey breakfast links that she got at the health-food store. But whenever we went out for breakfast, she let my brothers and me order pork sausages (though, inexplicably, not bacon). Samin Nosrat

When I was a kid, I used to think pork chops and karate chops were the same thing. Shane Koyczan

Same Thing Think Kid Were Same Karate Used Chops Pork Thing

I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet. Stephen Fry

Love Country Just Be Down Way Out Would Some Never Head Poke Feel Making Years Close Just Pork Number

Pork is my friend. Tom Douglas

My Friend Friend Pork

Some countries that grow lots of pork, like Denmark and the Netherlands, are either eliminating antibiotics or reducing them. We have to do that. Otherwise we'll create such antibiotic resistance, it will be just terrible. Vaclav Smil

Will Otherwise Some Netherlands Countries Like Terrible Reducing Denmark Lots Antibiotics Just Either Them Create Grow Pork Resistance

It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb. Wolfgang Puck

Why crown your own rack of pork when a butcher could do it for you? To start, it's way easier to brine two individual racks than a giant round crown (and yes, you definitely want to brine the meat). Claire Saffitz

I've had no shellfish and no pork for quite some time. Amar'e Stoudemire

Time Some Had Quite Quite Some Time Pork

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