126 Dishes Quotes for You to Enjoy

Really, I don't know what I'd do with myself if I retire. Wash dishes? Loretta Lynn

Myself Retire Know Dishes Really Wash

Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book. Marcus Samuelsson

Work Best Food You Book Vision Own Recipes Restaurant Menu Pick Taking Putting Because Chef Always Doing Off Where Dishes Explain Straight Them Your Cookbook Who Illustrate

Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines. Mario Batali

What people eat is not well documented. Food writers prefer to focus on fashionable, expensive restaurants whose creative dishes reflect little of what most people are eating. Mark Kurlansky

Food Creative People Focus Reflect Restaurants Eat Eating Writers Most Well Documented Expensive Dishes Little Prefer Whose Fashionable

It should be that every child, when they leave school, can do ten meals, because when they leave home, they've got to be able to eat healthily. Blow the science of it and everything else. They've just got to be able to know what's good for them, how to buy it, and how to make a few dishes that they enjoy and don't cost too much. Mary Berry

Buy Good Home Science School Too Much Few Enjoy Every Too Else Everything Everything Else Able Eat Cost Ten Know Make Because Got How Leave Child Blow Just Dishes Meals Them Much Should

All-in-one dishes are among my favourites. I'm very much in favour of using the oven as much as possible - for casseroles, roasts and other one-pot meals - rather than the hob, where dishes need much more attention. Mary Berry

Other Possible Favour Favourites Rather More Attention Oven Very Than Where Dishes Meals Much Using Among Need

I do the laundry. I do the shopping. I do the dishes. Maryanne Trump Barry

Shopping Laundry Dishes

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes. Masaharu Morimoto

Time Home Me Wife Control Out High Eat Foods Consume Vegetarian Most Terms She Because Chef Makes Frequently Calories Making Dishes Cholesterol Hard Avoid Cooks Works

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes. Nadia Giosia

Love Good Quality Will Extra Virgin Olive Oil Kick Bit Syrup Bitter Good Quality Cheap Always End Up Wonderfully Oil Dishes Your Works Maple Olive Olive Oil

I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite. Nana Patekar

Favourite Mutton Vegetarian Dishes Anything Cook

Family dinner in the Norman Rockwell mode had taken hold by the 1950s: Mom cooked, Dad carved, son cleared, daughter did the dishes. Nancy Gibbs

Mom Family Son Dinner Daughter Carved Had Taken Cleared Norman Mode Norman Rockwell Did Dishes Hold Cooked Dad

Everybody in my band is married, pretty much, and have lives at home, and I don't want them to be away from their families so long that they just start to feel psychotic. You have to go home and stand around in your bathrobe doing your dishes to feel like a normal person sometimes. Neko Case

Home You Sometimes Long Band Everybody Married Pretty Feel Like Around Doing Go Go Home Normal Normal Person Families Person Just Want Dishes Psychotic Them Much Stand Your Away Lives Start

You know how someone - something - surprises you. You wake up a little bit. That's done through Chinese cuisine - for example, through dishes of artifice. That's a whole sub-tradition in Chinese cuisine. To create a dish that comes to the table looking like one thing but actually is something else. Nicole Mones

You Wake Up Example Looking Else Bit One Thing Table Someone Something Something Else Through Like For Example Know How Cuisine Surprises Wake Up Artifice Done Dish Dishes Chinese Little Little Bit Create Whole Actually Thing

By the time I left the bar, I was 30. I was a dishwasher. They call it a bar-back, but essentially, I washed dishes for a living. I had no high-school diploma, I had no agent, and my literary successes were non-existent... but it was the only thing I ever wanted to do, so I did feel trapped. Patrick deWitt

Time Trapped Living Diploma Only Had Feel Call Non-Existent Were Left Did Essentially The Only Thing Wanted Dishes Literary Dishwasher Bar Agent Successes Washed Ever Thing By The Time

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored. Paul Lynde

People see me on TV two and three times a day, and see me cooking all these wonderfully Southern, fattening dishes. That's only 30 days out of 365. And it's for entertainment. Paula Deen

Day Me Entertainment Cooking People Three Fattening Out TV See Only Days Times Southern Wonderfully Dishes Two

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