548 Cooking Quotes for You to Enjoy

An excellent wine, someone's best attempt at cooking, and the candles and flowers on the table can turn the simplest dinner into an unforgettably romantic event. Letitia Baldrige

Best Cooking Dinner Wine Table Someone Excellent Simplest Attempt Candles Romantic Turn Event Flowers

Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will all have more meaning for the giver and receiver. Lidia Bastianich

Time Cooking Will Gifts More Giver Putting Baking Make Making Craft Arts Whether Them Meaning Meaningful Creating Receiver

You should feel good about making your home nicer for your family and your friends. You should feel great about cooking a good dinner and making a dress for a granddaughter, creating a beautiful birthday party. It's all part of life. Martha Stewart

Life Beautiful Good Home Great Birthday Family You Feel Good Cooking Dinner Party Birthday Party Dress About Part Feel Making Friends Granddaughter Creating Should Your Nicer

I do not stick to rules when cooking. I rely on my imagination. Akshay Kumar

Cooking Imagination Rules Rely Stick

All around us right now, tucked into the valleys and along the coasts, bookshops glow in the winter light. Think of them like singular, magical, and multi-dimensional recipe boxes. They wait for us to pluck out a card, to stand over the stove, to start cooking. Anthony Doerr

Winter Cooking Light Wait Stove Think Recipe Valleys Out Pluck All-Around Magical Over Along Like Around Boxes Glow Singular Tucked Them Us Stand Multi-Dimensional Now Card Right Start

Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.' Auguste Escoffier

Work Best Myself Fashion Cooking Will Rise Above Field Enter Prestige Rise Above Having Vast Had Study Development Since Although Chef Said Am Cuisine Intended Ordinary Realised Again Profession Originally Raise

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food. Daniel Boulud

Beautiful Food You Soul Cooking Matter Somebody Young Too Eating Something Small Take Spoon Learned Sure Always End Up Very Taste Where Might Cook Peru Village

One of the most meditative times of my day is when I'm cooking. Gabrielle Bernstein

Day Cooking Most Times

I find cooking very sensual. I love getting in there with my hands instead of utensils. With all of the textures and everything, it's very erotic. Also the time it takes to prepare, and the anticipation and the buildup, you know. Then finally, you get to eat. Jacqueline Obradors

I was 32 when I started cooking; up until then, I just ate. Julia Child

Food Cooking Ate Until Up Just Then Started

Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another. But if you do, there is one obvious cooking tip: Always remember to remove the bell from the cat's collar before cooking. Mike Royko

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness. Paula Deen

Good Morning You Cooking Wait Bird Dinner Goodness Before Salt Pepper Give Throw Fried Fried Chicken Up Chicken Refrigerator Order Soak Should Wash Preparing Season Seasoned Right Start Chance

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. Ron Ben-Israel

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. Emeril Lagasse

Mom Memories Cooking About Like Real Getting Serious Started

When men reach their sixties and retire, they go to pieces. Women go right on cooking. Gail Sheehy

Women Cooking Men Retire Reach Pieces Go Sixties Right

It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the grocery store, picking one up from school, getting the other one down for another nap, cooking dinner... I live my life at these two extremes. I'm either a full-time stay-at-home mom or a full-time actress. Jennifer Garner

Life Mom Cooking School Dinner My Life Down Live Other Extremes Kids Stay-At-Home Stay-At-Home Mom About Fed Picking Nap Another Up Getting Going Store Either Grocery Grocery Store Full-Time Actress Two

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. Joel Robuchon

Food Me Cooking Strong Spices Market Types Saw New Like Leaves Southeast Southeast Asia Wet Quite Curry Different Senses Which Chinatown Asia Asian Used Uses Many Appeals Different Types

It's nice coming to Nashville, and we have four-bedroom house and a dog, and we go swimming a lot. We get down here and spread out a lot, and I miss my sweet tea and my cornbread and my good southern cooking - but I'm down here eating pretty for two weeks and I'm ready to go back to New York City. Justin Townes Earle

Good Cooking Dog Tea Sweet Down Nice Swimming Back Out City Pretty Eating Weeks Miss New House Ready Spread Coming Nashville Go Lot Southern Get York New York New York City Here Two Two Weeks

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