80 Beans Quotes for You to Enjoy

I grew up in Louisiana. We have red beans and rice, and there's a Popeye's on every corner. Daniel Cormier

Every Corner Beans Red Up Louisiana Grew Rice Popeye

I have my great grandmother's recipe for black beans, all the way from Cuba, and I know how to make those. I'm actually pretty good at it now. But my first time, the beans actually exploded in the pot, so I had black beans just dripping from the ceiling - which is actually a dream come true for most Cubans. It was a nightmare to clean. Danny Pino

Time Good Great Black First Recipe Way Those Dream Pretty Pretty Good Pot Beans Clean Dripping Had True Come Know Most Make Cuba Cuban First Time How Ceiling Just Which Exploded Grandmother Now Actually Nightmare

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted. David F. Houston

Food Great Light Value Field High Beans Supply Importance Render Due Yields Which Shortage Regions Them Adapted

The value of the beans for oil production, as well as for human food, has become recognized so quickly and so generally during the past year that the crop has acquired a commercial standing far in excess of its previous status. David F. Houston

Lunch is the meal where you put carbs in, such as lentils and beans. David Kirsch

You Meal Lunch Beans Put Where Carbs

I was eating beans by candle light for a decade. Eric Andre

Light Eating Beans Decade Candle

I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother. Haylie Duff

Time Mom Memories Beans Counter Household Up Green Sitting Where Grew Grandmother Grandmothers Cooked Dad

For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato. Hilary Knight

Cheese Lunch Beans Bowl Little Rice Tomato

I personally like different chocolates. I like milk chocolate during the day and, during the evening, I like something a little bit stronger with more personality, so maybe a 70-percent or 75-percent bar that's hopefully made with good beans so it's not acidic or bitter. Jacques Torres

I panicked when my son, Jett, stopped eating baby food. He's only two, but his food vocabulary is fantastic. He likes my baked tilapia and string beans with chopped garlic. But he really likes pizza. Sometimes every inanimate object to him is pizza. Jill Scott

Food Son Sometimes Every Baby Panicked String Object Eating Vocabulary Only Beans He Baked Likes Him His Stopped Pizza Fantastic Inanimate Really Chopped Garlic Two

I like to cook. We always sit down together, my daughter and I, and have dinner - baked chicken breast or a piece of fish with green beans, rice or potatoes. And I love pasta. Jo Marie Payton

Love Together Dinner Daughter Sit Down Potatoes Beans Like Baked Piece Always Fish Chicken Pasta Green Rice Cook

Beans are a real go-to for me. Joe Bastianich

Me Beans Real

Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions. Joel Fuhrman

Vegetables Three Beneficial Promoting Onions Beans Foods Longevity Most Green

My two great treats in life are baked beans and vanilla ice-cream. Jonathan Dimbleby

Life Great Vanilla Beans Baked Two Treats

My wife gave me a year to start making money out of writing, and after six months, I'd made not a bean. Suddenly, the books took off, and the beans started coming in! Jonathan Stroud

In our world, 80 to 90 percent of women's weight gain comes from overindulging in insulin-stimulating food. And it's not hardcore, straight-up, I-can-see you-in-the-face sugar. They're eating whole-wheat bread. They're eating ancient grains. They're eating black beans. That stuff is horrible. Jorge Cruise

Food Women World Black Sugar Our Our World Ancient Eating Horrible Percent Beans Weight Stuff Bread Grains Gain Hardcore

Whole foods like grains and beans release their sugar very, very slowly because of the fiber in them, and they don't give you a sugar rush. They feed your cells as needed, and as a result, you have loads of stable energy that powers you through the day. Kathy Freston

Day You Result Fiber Energy Sugar Release Rush Slowly Give Beans Foods Through Feed Like Powers Because Very Cells Stable Grains Them Your Whole Whole Foods Loads Needed

We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains. Kathy Freston

You Black Seen Birds Adds Eating More Beans Red Toward Longer Red Meat Like Lean Alternative Protein Years Up Chicken Options Want Grains Might Meat Whole Away Portrayed

My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing. Kathy Freston

I've stayed basic through all the years. Beans, rice, fish, chicken. Water. Clean water. A must. Green vegetables, fruit, grains, whole wheat. Lee Haney

Fruit Water Vegetables Must Stayed Beans Clean Through Clean Water Fish Years Chicken Green Wheat Grains Rice Whole Basic

I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma. Lidia Bastianich

Work Home Morning You Wonderful Three Mellow Out Carrots Some Pot Beans Cabbage Take Put Hours House Soup Friday Friday Night Up Celery Get Just Soak Them Then Next Next Morning Chopping Whole Keep Fills Night Two

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