Lidia Bastianich quote

I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.
Lidia Bastianich

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Felidia: Recipes from My Flagship Restaurant: A Cookbook
Felidia: Recipes from My Flagship Restaurant: A Cookbook
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