2220 quotes by chefs for you to enjoy

To have a basic ingredient that can be prepared a million different ways is a beautiful thing. Alice Waters

Beautiful Ways Be Prepared Beautiful Thing Different Ingredient Prepared Different Ways Thing Basic Million

I really am at a place where I think we need to feed every child at school for free and feed them a real school lunch that's sustainable and nutritious and delicious. It needs to be part of the curriculum of the school in the same way that physical education was part of the curriculum, and all children participated. Alice Waters

Education Needs School Free Every Lunch Think Way Physical Physical Education Delicious Part Feed Am Real Child Same Curriculum Where Children Sustainable Place Them Really Need

You don't go into being a chef for the money. Anne Burrell

You Money Chef Go Being

Sometimes, I pinch myself. Through everything, its about hard work... believing in yourself and in the American dream. Believe that you can make something out of yourself. Buddy Valastro

Work Hard Work Myself You Yourself Sometimes Believe Everything Out Dream About Something Through Make Pinch American American Dream Hard Believing

It's so important to find what you love. If you love it, you'll excel at it. Buddy Valastro

Love You Important Find Excel What You Love

One of my early childhood memories was my grandmother always having a bowl of Nestle chocolate bars at her house. My sister and I would argue over who could eat the chocolate bars. Looking back, I don't know why we just didn't share. We could have split them. Carla Hall

Memories Looking Looking Back Sister Back Would Eat Having Could Argue Split Share Over Know House Bowl Always Childhood Childhood Memories Just Them Chocolate Grandmother Who Bars Why Her Early Early Childhood

When I'm home, the heart and soul of our family is in the kitchen. Growing up, my parents both worked, so dinnertime was for family - the TV was off. I think it's important to grab that time and really make it special, even after a tough day. Cat Cora

Time Day Home Family Soul Heart Parents Tough Important Think Our TV Both Kitchen Make Off Heart And Soul Up Grab After Worked Really Special Even Growing Growing Up

Know who you are and stay true to it. Have a point of view, keep your head down when noise tries to drown out your inner voice, and whatever you do, keep pushing. Christina Tosi

Nothing could be lovelier than running across the Golden Gate Bridge in the middle of the fog. Christina Tosi

Fog Nothing Running Could Than Middle Golden Across Bridge Gate

I've changed for the better. I'm much more selfless and humble and you're reminded about what life's really about. You love your kid so much that you just want to be a brilliant role model for them. It cleans up your act a bit. Curtis Stone

Life Love You Humble Better Brilliant Changed Bit Kid About More Reminded Selfless Up Model Role Role Model Just Want Them Much Really Act Your

I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant with its time and keep evolving. But the last thing you want for it is to become too trendy and confusing. It has too much history. Daniel Boulud

Inspirational Time History You Too Much Will Become Think Too Trendy Relevant Evolving Remain French Always Cuisine Continue Very Want Spain Much Confusing Keep Thing Last

Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences. David Chang

Food You Natural Differences Every Broad Significant Find About Similarities More Kitchen Open Between Categories Look Freezer Labels Than Artificial List Refrigerator Just Flavor Far Ingredients Your Two

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. Emeril Lagasse

Mom Memories Cooking About Like Real Getting Serious Started

Chefs are leaders in their own little world. Eric Ripert

World Own Leaders Chefs Little

My life has been such a blur since I was 18, 19 years old. I haven't even had time to contemplate my own life. By forcing yourself to write your life story you learn a great deal about yourself. Grant Achatz

Life Time Great You Yourself Old Great Deal My Life Forcing Own Has-Been About My Own Life Story Write Had Since Contemplate Learn Deal Been Years Blur Story Your Even

For me, the good food starts with good product. Jean-Georges Vongerichten

Good Food Me Starts Product Good Food

There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables. Jean-Georges Vongerichten

Quotes by Chefs