89 Recipes Quotes for You to Enjoy

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home. Delia Smith

Guys wake up at your place and they expect breakfast. They don't eat bagels and M&M's in the morning. They want things like toast. I say, 'I don't have these recipes.' Elayne Boosler

Morning Wake Up Breakfast Recipes Say Eat Guys Like Wake Up Expect Want Place Toast Your Things

Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. Guy Fieri

Cooking Creativity Imagination Recipes Harnessing Kids About Empowerment Just Ingredients

If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing. Ina Garten

Try Party Meal Sweet Cocktail Think Recipes Generally Vegetable Feel Like Make Fish End Chicken Five Six Maybe Different Choose Fun Different Things Shrimp Thing Things Two

I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly. Ina Garten

Recipe Recipes Else Exactly Plum Follow Following Something Something Else Could Until Scientist Tart May Decide Turn Then Really Peach

The first thing I do in the morning is prepare fresh juice. I have 15 different recipes, which I drink for 15 days consecutively. Then I repeat the recipes from the beginning for the next 15 days of the month. My juices include fruit, vegetables, leafy greens, and even grains. Izabel Goulart

Morning Fruit Vegetables First Beginning Recipes Month Drink Days First Thing Fresh Juice Repeat Juices Greens The First Thing Different Grains Which Then Next Even Include Prepare Thing

The wonderful police officers who spend time with me I don't think appreciate that, but I do still drive. I do still cook: not often, but just last week, I really felt like making one of my mum's old recipes - so I did. I do still go to our local department store to buy things like maternity jeans that no one else can really do for me. Jacinda Ardern

Buy Time Me Wonderful Police Old Drive Think Recipes Else Local Our Spend Week No-One Like Police Officers Felt Making Still Go Maternity Officers Department Did Department Store Often Just Store Really Cook Who Jeans Mum Things Last Appreciate

Chocolate cornflakes are a hit. Mixing chocolate with cornflakes to make dollops of candy with that crunch and saltiness just has a magic to it. People watch you do it and think, 'Oh it's so easy,' and then they taste it and say, 'I want to do this.' It's recipes like this that are very successful on TV, because they're so simple. Jacques Torres

You People Simple Think Recipes Say TV Easy Magic Crunch Like Make Because Mixing Very Hit Taste Oh Just Candy Want Chocolate Then Successful Watch

I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me. Jen Kirkman

Love Good Mom Me Memories Made Recipes Else Those Favorite Favorite Thing About Someone Potatoes Both Mashed Potatoes Like Bowl Because Making Were Tasted Them Grandfather Butter Thing

I tested a lot of old cornbread recipes and most of them were bland or tough. Jeremy Jackson

Old Tough Recipes Bland Most Tested Were Lot Them

That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients. Jeremy Jackson

Old Changed Recipes Though Out Make Said Still Been Historical Modern Often Fantastic Ingredients Certainly Who Cooks Include Techniques

I'm not terribly good at three-page recipes - I tend to skip bits - or anything that involves marinating things in juniper berries. Joanna Lumley

Good Recipes Bits Berries Tend Involves Terribly Anything Skip Things

I have one room off my kitchen filled with nothing but cookbooks and recipes that are sent to me from around the world. Every two years, I have to go through them and pick out ones to send to the local schools. There's a need for books, especially cookbooks. Johnny Mathis

Me World Nothing Every Recipes Local Books Out Kitchen Through Pick Schools Around Go Years Off Send Room Sent Them Cookbooks Filled Two Need

Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world? Jonathan Safran Foer

Relationship Animal Cooking Book World Hero Animals Few Illustration Every Recipes Local Our Bookstore Section Paradoxical About More Only Feet Just Children Then Cookbook Illuminating Away

I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family. Jourdan Dunn

Love Food Family Cooking Reading Recipe Recipes Caribbean Types Books Favourite Network Food Network New Gordon Cuisine Anything Jamie Asian Roots Oliver Watching Levi

There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie - she is gone on now - I feel her right with me. Kimberly Schlapman

Me Cooking Gone Down Recipes Generations Feel Pie She Make Tradition Handed Southern Grandmother Now Her Right

I like to go to the gym with my girls, practice yoga, try new recipes, bake, have slumber parties, go to the beach, have adventures, book hunt, shop for new records, or road trip somewhere... anything that keeps me laughing and excited about the day, really. I like feeling free to do what I or my friends want to do on our days off. Lindsay Pearce

Day Me Book Try Free Girl Somewhere Feeling Practice Recipes Our Hunt Laughing Trip About Beach Slumber Gym Records Excited Road Adventures New Days Like Bake Parties Go Off Friends Yoga Shop Want Anything Really Keeps

A cookery book should be there for inspiration. Recipes should be a guideline, and they shouldn't be cast in stone. Marco Pierre White

Book Recipes Cast Inspiration Stone Should Cookery

Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat - a whopping 30 grams per medium-sized avocado. Marcus Samuelsson

Recipes Medium-Sized Though Per Contain Like Making Healthier Surprisingly Texture Replacement Mayo Them Ingredients Large Butter Amount Fat

Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book. Marcus Samuelsson

Work Best Food You Book Vision Own Recipes Restaurant Menu Pick Taking Putting Because Chef Always Doing Off Where Dishes Explain Straight Them Your Cookbook Who Illustrate

At the beginning of every week, I like to sit down and figure out what I'm going to make. I probably try at least two new recipes a week. But I have my standbys - jambalaya, meatloaf and mashed potatoes. Martina McBride

Try Beginning Sit Down Every Recipes Out Potatoes Week Mashed Potatoes New Like Make Least Going Figure Two

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