54 Flavors Quotes for You to Enjoy

I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get, like, some fun flavors in there. Gracie Gold

Great You Breakfast Out Oatmeal Some Like Because Always Get Flavors Full Fun Start

I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season. Graham Elliot

Love Natural Pure Delicious Flavors Showcase Season Things

The new 'Joy' was needed for a number of reasons. Recent developments in nutrition and new ingredients were two of the major reasons for the revision. One of the other big reasons was America's new love for big flavors. Yay! Irma S. Rombauer

Love Joy Big Other Nutrition Developments New Major Were New Love Revision America Flavors Ingredients Reasons Recent Number Two Needed

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. Joel Robuchon

Today Food Cooking People Become Beginning Our France Bit Eat Through Lighter Longer Days French Cuisine Discover Years Years Ago Did Influence Heavy Flavors Produce Much Original Fat

I am classically trained in French pastry, but I am American and have a natural curiosity and playfulness that comes through in my cooking. I like to present flavors that people are familiar with in unique combinations and forms that may surprise them. Johnny Iuzzini

I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple. Jonathan Miles

First Marlin Ginger Hawaii Tournament Island Fish Encountered Soy Flavors

The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef. Kyle MacLachlan

Food Me Cheese Black Different Kinds Sweet Kinds Some About Perfect Combination Roast Roast Beef Combining Like Most Ham Beef Forest Textures Tastes Different Happening Flavors Toasted Sandwich Fig Appealing Swiss Thing

I'm like a crockpot on low heat. My mind constantly comes up with ideas, but I abandon a lot of them after a week or two. It's the ones that keep coming to me, that keep picking up flavors, that haunt me, those are the ones that wind up getting written. Laura Amy Schlitz

I love all of the ecosystems - mountains, deserts, rainforests. They're beautiful, and nature has so many different flavors to it. Louie Schwartzberg

Love Beautiful Nature Mountains Ecosystems Different Flavors Many Deserts

Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies. Maneet Chauhan

Great You Plus Pile Unfamiliar Pizza Flavors

I don't think the White House has always reflected the textures and flavors of this country. Maya Soetoro-Ng

Country White White House Think House Always Reflected Textures Flavors

Funny is funny, and it can come in 8 billion different shades and flavors, so I think it's silly to kind of limit it. Melissa McCarthy

Funny Think Kind Shades Silly Come Limit Different Flavors Billion

Roja Dove believes that by test and experimentation - by a sort of psychoanalysis via fragrance - you can find the flavors and smells that connect you both to the here and now and to memories of the past. Michael Paterniti

You Memories Past Fragrance Find Both Smells Sort Test Via Psychoanalysis Experimentation Flavors Dove Connect Now Believes Here

Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors. Mireille Guiliano

I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over. Ron Ben-Israel

Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors. Roy Choi

Generation People Vegetables Changed Introducing Eats Different Flavors

Grandma played a taste test game with my sister and me when I was 3 years old. She would blindfold us and have us guess what was on the spoon: the first flavors I got were strawberry - then coffee! Sherry Yard

Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are. Steve Albini

Best Food Cleaning Cooking Meal Other Otherwise Way Fine Some About Along Makes Taste Flavors Them Ingredients Require Aspects Use Engaging Satisfying Technique Necessarily Presenting

Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he's taught me about the qualities of wine. Tom Araya

Me Wine Big Differences Enjoy Our Drank Classes About Drinker He Spoke Also Qualities Learned Got How Sales Lot Up Taste Goes Manager Tastes Taught Flavors Rick Dad Growing Growing Up

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