Joel Robuchon quote

My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that I'm utilizing?
Joel Robuchon

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The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
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