659 Cook Quotes for You to Enjoy

My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love! Christian Kane

Love Alone Good Mom Meal Took Secret Release TV Stuff Most Make Became Because Always Been Lot Off Maybe Just Just Because Loved Bobby Cook Full Good Cook Even Her Right Thing

I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out of cookbooks. I like cookbooks for the commentary or the pictures or the history. Christina Tosi

Love Funny Home History Out Share Fair Pictures Like Fair Share Commentary Person Really Cook Cookbook Cookbooks Certainly Ever

I remember dawn coming up over the Strait of Malacca; ragamuffin kids on the dock in Sumatra laughing as they pelted us with bananas; collecting dead flying fish off the deck and bringing them to our sweet, fat, toothless Danish cook to fry up for breakfast. Christopher Buckley

Remember Breakfast Sweet Our Flying Danish Kids Laughing Collecting Dawn Over Dock Dead Coming Fish Off Up Bananas Fry Deck Them Us Strait Cook Bringing Fat

I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly. Christopher Stanley

Somewhere Big Think Guess Way Would Pretty Something Kitchen Could Pick Like Know Around Chef Boy Up Quickly Egg Maybe Little Fry Bob Cook Nicer

Nutritionists have known for some time now that in order to get people to change what they eat, we need to provide them with more access to affordable, healthy food as well as information on how to cook and prepare it. Chuck Norris

I could see it wasn't going to be easy. I couldn't give a franchise to any old greasy spoon. And I knew the chicken had to be cooked the way I told them to cook it if it was going to be as popular as it could be. Colonel Sanders

Old Franchise Way Easy See Give Could Had Knew Spoon Chicken Any Going Them Cook Cooked Popular

For breakfast, I eat organic food with high fat content, such as whole milk yogurt, nuts, seeds, fresh fruit and a scrambled egg. I cook it in organic grape seed oil for its high omega content. I drink a cappuccino for its dose of milk and the coffee for its taste, antioxidant and anti-inflammatory properties. Connie Nielsen

Food Fruit Coffee Breakfast Organic Nuts High Eat Seed Seeds Properties Drink Content Fresh Yogurt Egg Taste Scrambled Oil Dose Organic Food Cook Grape Whole Milk Fat

I started cooking from watching my mom. My mother was a really, really great cook. Coolio

Mom Great Cooking Mother Great Cook Really Cook Started Watching

I think anybody can cook if they take the time. Coolio

Time Think Take Anybody Cook

Many people see the chance to eat something for nothing, without the need to cook or wash up, as the great consolation of going out to dinner. But they forget quite how difficult it is to talk to a stranger and eat at the same time. Craig Brown

Time Great People Dinner Nothing Difficult Consolation Out See Eat Something Talk Without How Up Forget Same Going Quite Same Time Cook Stranger Many Wash Chance Need

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook. Curtis Stone

Time Home You People Market Spending Kitchens Develop Years Lot Huge So Much Time Where Different After Realized Then Much Working Cook Who Professional Gap Actually

My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let's throw that in there and see how it affects my beef barley soup!' Damaris Phillips

Way Favorite See Throw Look Most How Soup Beef Affects Store Asian Grocery Grocery Store Cook Barley Fun Tomatoes Sauce

I would like to help people cook more. Damaris Phillips

People Would More Like Cook Help Help People

25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing! Daniel Boulud

Work Art Time Food Nothing Pleasure Andy Andy Warhol Could Had New Because Traded His Years Years Ago Get York Done New York Warhol Should Cook Started

I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream. Daniel Boulud

Entrepreneur Enjoy Evolving Dream Because Chef Am Still Wanted Fulfilling Cook Now Keeps

I always had a lot of fun in America, with much more freedom than if I had tried to cook in France. I wouldn't have the same motivation or inspiration, and I wouldn't have cooked for the same kind of people in France, so it wouldn't have given me this edge I had in America. Daniel Boulud

I like to cook things very slowly. Daniel Day-Lewis

Slowly Like Very Cook Things

I can cook anything. Daniel Handler

Anything Cook

A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food. Daniel Humm

Food Trust People Control Guest Spend Relinquish Properly Only Never He Perfecting Put Hours Liked Knows Chefs His Egos Dish Aside Cook Hard Even Serving Need

I think my grandmother Woodrell was most responsible for my becoming a writer. She wasn't quite literate, but was very proud that she attended school as far as the third grade. She worked as a maid, housekeeper and cook. Daniel Woodrell

I don't get to cook in my own restaurant. Danny Meyer

Own Restaurant My Own Get Cook

I'm really a cook. I used to be the opposite - I used to go out a lot - but now I primarily cook. Darby Stanchfield

Out Primarily Go Opposite Lot Really Cook Used Now

If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper. But now I realize that if I'm so right, then I should be able to communicate it so clearly that they get it. David Chang

Communicate Lost Bad Would Temper Able Fired Clearly Get Manager Them Realize Then Really Should Cook Now Right

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