247 Chef Quotes for You to Enjoy

I do a little bit of everything... kind of like being a chef on the court. Andre Iguodala

Everything Bit Kind Like Court Chef Being Little Little Bit

I haven't fully moved over to the iPad. At any given time, I have about four DVDs in my pocket. I'm constantly screening 'Top Chef,' 'Housewives,' and all the other shows we have in development, racing to meet a deadline. So I pretty much bring my laptop everywhere. Andy Cohen

Time Other Meet Top Top Chef Everywhere Constantly Pretty About Pocket Given Development Over Deadline Housewives Chef iPad Any Any Given Time Moved Screening Much Racing Laptop Fully Shows Four Bring

I am so proud of 'Top Chef' - I think it's got great cred. Andy Cohen

Great Think Top Top Chef Chef Got Proud Am

I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer weight of 28 years in the business. I kicked around for 28 years and came out the other end alive and able to form a sentence. Anthony Bourdain

One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way. Anthony Bourdain

Food Culture Yourself People Everybody Way One Of The Things Find Some New Look Chef New Way Done Rome Aspect Show Challenging Things

I'm very honest about my food background; I've never tried to pretend like I was a chef. Antoni Porowski

Food Background Pretend Tried About Never Like Chef Very Honest

I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level. Barry Bonds

Day Me Fats Throughout Performance Proteins Sure Chef Makes Max Getting Who Keep Carbs Right Amount Level

My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients - all the best of the best. I see why Le Cordon Bleu is world-renowned. Blake Lively

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event. Carla Hall

Food People Somewhere Would Restaurant Table Proper Having Kitchen Open Come Like Chef Without Taste Where Plans Event

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it. Carmen Ejogo

You wouldn't know it but I'm no good at... cooking. My chef does that. Carolina Herrera

Good You Cooking Know Chef Does

I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes. Cat Cora

Home Great Family You Battle Made Nitrogen Some Minutes More More And More Contact Mere Since Also Chef Ready Been Iron America Liquid Experimenting Ice Ice Cream Cream Used Basically

I want to talk to the bullied kids of the world. Tell them to hang on, it will get better. Know that an 'Iron Chef,' actors, musicians, artists and all successful people have probably been bullied in their life. And the best part of your life is yet to come. Whatever it takes to live, do it! Cat Cora

Life Best Musicians People World Better Will Whatever Live Kids Tell Best Part Part Takes Come Know Talk Chef Bullied Been Iron Get Hang Artists Want Them Successful Successful People Your Actor

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. Charlie Trotter

I have worked my way up in the food industry being strong and steady about who I am as a person, first and foremost, as a chef and professional, and certainly as a woman. Christina Tosi

I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly. Christopher Stanley

Somewhere Big Think Guess Way Would Pretty Something Kitchen Could Pick Like Know Around Chef Boy Up Quickly Egg Maybe Little Fry Bob Cook Nicer

I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad. Cindy Crawford

People Simple Try Dinner Spinach Fine Table Potatoes Mashed Potatoes Chef Am Salad Salmon Get Certainly Many Keep

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. Curtis Stone

Service Me You Long Sit Active Way Drawn Restaurant Rush Pretty Kitchen Along Like Partly Chef Always Still Heat Which Means Toes Your Helped Why Keeps

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