2220 quotes by chefs for you to enjoy

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize. Bobby Flay

Time People Spend TV TV Shows Restaurants My Time Take Lot Taping Get Realize Then Much Shows Thing

I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period. Bobby Flay

Food Cooking Long Before About Part Mainstream Mainstream Media Until Period Became Passionate Been Just Wanted While Cook Media Started

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food. Bobby Flay

Food Great You Challenge Sweet Sign Deflect Dead Taste Heat Order Flavor Them Really Should Warning

The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. Bobby Flay

Time Day Cooking Wife Three First Before Closed Thinking Saw Way Bad Bad Idea Outside Put Idea Like Looked She Smoke First Time Chickens Very Flames Just Which Grill Straight Really Actually

Everybody likes pizza! It's a quick and easy clean-up meal. Buddy Valastro

Meal Everybody Easy Likes Quick Pizza

I looked her in the eye, and I told her, 'Ma, I owe everything to you, and I couldn't be who I am without you. You're my No. 1 girl, and I'll always love you.' And I got to say my piece, I got to say goodbye to her - which was tough. Buddy Valastro

Having family time to reflect on your day is the best. Buddy Valastro

Time Best Day Family Reflect Having Your

I think good things happen to good people. Buddy Valastro

Good People Good Things Good People Think Happen Things Things Happen

I love making cakes, and I'm good at it. Buddy Valastro

Love Good Cakes Making

All of my family is so close. We're always over at each other's houses. Buddy Valastro

Family Other Over Houses Always Close Each

You always help out a local businessperson. Buddy Valastro

You Local Out Always Help Businessperson

You can tell when a girl went out of her way to look good. Buddy Valastro

Good You Girl Way Out Tell Look Her

I tell my kids no television and no cellphones at the table. Buddy Valastro

Television Kids Tell Table

All Italians got a refrigerator in the garage. That's what we do. Buddy Valastro

Got Italians Refrigerator Garage

In catering, you're always changing; the client is always dictating to you in terms of their wishes. Carla Hall

You Changing Wishes Catering Terms Client Always

I was in Paris, Milan and London from '89 until '91, and I did mostly runway modeling. I know there's so many people out there looking for pictures, but this was way before the age of the Internet, sorry! Carla Hall

I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career. Carla Hall

Cooking Think Other Approach Way Classical Only Maryland French Said Cuisine Cuisines Lot Foundation Career Basis

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event. Carla Hall

Food People Somewhere Would Restaurant Table Proper Having Kitchen Open Come Like Chef Without Taste Where Plans Event

Casseroles are one-pot-wonders! Carla Hall

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time. Cat Cora

Buy Time Food Fruit Age Our Kids Give Dried Develop Raw Picky New Fresh Becoming Snack Very Very Early Age Options Yogurt Junk Junk Food Tastes Diets Grain Which Flavors Them Helped Whole Early Early Age Incorporated

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. Cat Cora

Food Me Spices Think Add Adds Those Alive Definitely Kind Citrus Come Make Course Makes Calories Healthier Lot Lots Flavor Flavors Really Lower Season Fat

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora

Food Natural Cooking Speak High Abide Like Quick Itself Very Heat Little Flavor Use Seasons Techniques Fat

Quotes by Chefs