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Sauce Quotes
Sauce Quotes
When I am listening to Vivaldi or Japanese music or making spaghetti at 3 in the morning and realize that I don't have the proper sauce for it, fame is of no use.
Saul Leiter
Music
Morning
Listening
Proper
Making
Am
Fame
Spaghetti
Japanese
Realize
Use
Sauce
With these big Wagner pieces, if I haven't started three years before, I'm screwed. You need time to look at the piece again and again and again, and then, like some fantastic casserole or spaghetti sauce, put it back in the fridge and let the flavours get together.
Simon Rattle
Time
You
Together
Three
Big
Before
Back
Some
Put
Like
Look
Piece
Pieces
Wagner
Years
Fridge
Get
Get Together
Screwed
Spaghetti
Again
Fantastic
Then
Sauce
Started
Need
I am starting to think about those things that I miss from home. Ice cream is definitely one of those things we do not have up here. My favorite is pistachio. I love it with chocolate sauce.
Sunita Williams
Love
Home
Think
Those
Definitely
Favorite
About
Miss
Am
Up
Ice
Ice Cream
Chocolate
Cream
Things
Sauce
Here
Starting
It's always good to leave a little space between eating and lying down in bed at the end of the day. The best thing to eat at night in general is protein, fat, and vegetables. For instance, if you're in an Italian restaurant, have chicken piccata with lemon-butter sauce, lots of vegetables, and a big salad. You'll sleep like a baby.
Suzanne Somers
Best
Good
Day
You
Vegetables
End Of The Day
Space
Big
Down
Baby
Lying
Restaurant
Eat
Eating
General
Instance
Between
Like
Protein
Always
Bed
Leave
Salad
Italian
Lots
End
Chicken
Little
Thing
Sauce
Fat
Night
Sleep
There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.
Tasha Smith
Good
You
Better
Omelet
Else
Everything
Everything Else
Restaurant
Dip
Put
Well
Make
Very
Crab
Than
Egg
Famous
Want
Bread
Which
Cereal
Your
Garlic
Sauce
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
Theophilus London
Food
Me
You
Big
Caribbean
Adds
Boom
Beans
Layer
Hot
Feel
Like
Big Fan
Just
Different
Fan
Spanish
Rice
Sauce
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.
Tom Douglas
Skin
Adding
Sliced
Way
Crisp
Favorite
Trout
Hot
Stuffed
Over
Until
Fairly
Lily
Fish
Go
Oil
Lemons
Grill
Flesh
Coal
Cook
Cooked
Whole
Herb
Sauce
The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.
Tom Douglas
Garden
Spring
Nice
Market
Easy
Classic
Make
Fresh
Italian
Green
Your
Farmers
Appearing
Herbs
Start
Sauce
After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce.
Tom Douglas
Beautiful
You
Rest
Before
Few
Carefully
Once
Way
Released
Out
Has-Been
Some
Tends
Pick
Bleed
Another
Been
Up
Being
Transfer
After
Your
Cooked
Moments
Plate
Sauce
Serving
Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.
Yotam Ottolenghi
You
Other
Recipes
Component
Ability
Like
Because
Does
Up
Textures
Yogurt
May
Regular
Noticed
Many
Now
Round
Presence
Sauce
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.
Yotam Ottolenghi
You
White
Panic
About
Hot
Without
Calmly
Fish
Moderately
Oil
Flesh
Usual
Prepare
Sauce
Guarantees
Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute.
Yotam Ottolenghi
Good
Spring
Sweet
Onions
Sharp
Lightly
Make
Salad
Substitute
Whole
Served
Sauce
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.
Yotam Ottolenghi
Great
Morning
You
Comforting
Challenge
Rage
Ideal
Culinary
Up
Normally
Eggs
Warming
Sauce
I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.
Zach LaVine
Everything
Pretty
Pretty Much Anything
Put
Stuff
Over
Like
Salad
Lot
Fried
Fried Chicken
Chicken
Taste
Anything
Mean
Much
Gross
Sauce
I thought eating Double Quarter Pounders with Big Mac sauce wasn't that bad, but I guess it was.
Jorge Masvidal
Thought
Big
Guess
Mac
Bad
Eating
Quarter
Big Mac
Double
Sauce
Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple pleasures in life. I am thrilled to have my original BBQ sauces featured on Hard Rock's menu, as both embody the true meaning of rock 'n' roll flavor.
Michael Anthony
Life
Music
Cooking
I Am
Simple
Pleasures
Embody
More
Thrilled
Both
Featured
Menu
True
Like
True Meaning
Greatest
Rock
Am
Rock-N-Roll
Passions
Celebration
Roll
Flavor
Meaning
Meaning Of
Hard
Original
Specifically
Sauce
Gravity Falls' is a riddle wrapped in an enigma tucked in a mystery deep-fried in a conundrum slathered in hickory-smoked puzzle sauce.
Alex Hirsch
Wrapped
Mystery
Puzzle
Falls
Tucked
Riddle
Enigma
Gravity
Sauce
I grew up peeling shrimp and making tartar sauce.
Justin Lin
Peeling
Making
Up
Grew
Shrimp
Sauce
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