432 Restaurant Quotes for You to Enjoy

I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema. Boman Irani

People Joy Cinema Affection Meet Kind Restaurant Only Kitchen Know Doing Were Get Experiences Happen Them Cooks Streets Recently

I did a lot of magic shows growing up. My dad is a graphic designer so he helped me brand myself and create a logo. So I was just rollin' with the magician crowd for a while. But I was really young, 10 to 13, doing table magic and balloon animals at this Italian restaurant. Borns

Myself Me Animals Young Restaurant Table Magic Magician Crowd He Doing Balloon Italian Lot Up Brand Did Just While Create Really Graphic Helped Shows Dad Growing Growing Up Designer

I always liked the stress, the real high-stakes, get-the-orders-out line-cook job, as well as the ordering of the produce and everything - it's really similar to making music for a show like 'Hannibal.' It's like cooking; it's just like owning a restaurant. Brian Reitzell

If I go to a restaurant, other people stare. The meal is ruined. Brigitte Bardot

People Meal Other Ruined Restaurant Go Stare

I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face. Bryan Fuller

Home Me Dinner Face Somebody Walks Whatever Nice Otherwise Restaurant Eat Only Exceptional Around Go Front Dish Anything Meat

Luckily, I didn't have many 'day jobs' while trying to find success in Los Angeles. When I first moved to L.A., I worked at Bubba Gump Restaurant for about two days. I didn't even make it through training before I quit. I just didn't care to memorize all the different types of shrimp. Candice Patton

Success Day Training Care First Before Types Jobs Find Restaurant Memorize Angeles About Through Days Make Los Los Angeles Trying Quit Just Moved Different While Worked Many Luckily Even Different Types Shrimp Two

I know this is rather trivial - I will not be very deep about this - but it's great when you call the hottest restaurant in town and ask for a table for five at 8:00 P.M., and they say, 'Okay,' instead of, 'You have to wait two months.' Caprice Bourret

I love if someone invites me to a restaurant, so I don't know if that's a feminist. Carine Roitfeld

Love Me Restaurant Someone Invites Know Feminist

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event. Carla Hall

Food People Somewhere Would Restaurant Table Proper Having Kitchen Open Come Like Chef Without Taste Where Plans Event

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it. Carmen Ejogo

There is no restaurant anywhere in the world where I have been that I haven't been able to find something to eat. Carol Kane

World Find Restaurant Able Eat Something Been Where Anywhere

I talk to my fan club members, and I blog, and they know what's going on. But as far as Twitter, I'll be in a restaurant, and I'll get home, and somebody tweeted, and they talked about what I ordered and what I was wearing. In some cases, that could be dangerous, because you don't want everybody to know where you are every second of every day. Carrie Underwood

Day Home You Every Day Dangerous Somebody Club Every Twitter Everybody Members Restaurant Wearing Some About Cases Could Know Talk Talked Because Blog Get Going Where Want As Far As Ordered Fan Far Second Every Second

A quarter century of running a restaurant - that's a long time to do one thing. Charlie Trotter

Time Long Long Time One Thing Running Restaurant Quarter Quarter Century Century Thing

There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a restaurant can be as much of an art as you want it to be, but it has to be a successful business first. Charlie Trotter

Art Great You Business First Has-Been Restaurant Pretty Knew Learned Revelation Surprise Been Getting Want Much Successful Sudden

It was tough times in Ohio when we lived there. My dad was between unemployed and just selling random knickknacks at a flea market. My mom was a cashier at a Chinese food restaurant. They both had awesome careers back in Taiwan, and they came here for my sister and I. Chieh Huang

Food Mom Tough Times Random Tough Sister Awesome Back Market Restaurant Both Taiwan Had Between Came Selling Times Unemployed Just Ohio Chinese Chinese Food Flea Dad Lived Here Careers

I think you'll see if you look at 'Up', we've focused a lot on labor (and the forces trying to keep labor down) and have featured everything from Wal Mart workers, to on-the-ground organizers, to union presidents to restaurant workers sitting at the table sharing their experience and expertise. Chris Hayes

You Experience Down Think Everything Presidents Focused Restaurant Table See Featured Sharing Look Forces Lot Up Wal-Mart Labor Trying Sitting Expertise Workers Union Keep

I would love to go to a restaurant on the beach. And that could be in Miami or that could be in Malibu or Bahamas, Mexico. Christina Milian

Love Would Restaurant Beach Could Bahamas Go Malibu Mexico Miami

When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant. Christina Tosi

Day Will Three First Desserts Say Restaurant Restaurants Opened Bakery Also Operating Making Different Bar Realized Milk Four

It's great to be recognized when I'm looking for a table at a crowded restaurant, but I still don't put it to best use. I'm such a lump. I won't cut the line. It's my Catholic guilt. I gotta get used to it. Christopher Meloni

Best Great Guilt Looking Recognized Restaurant Table Crowded Put Catholic Catholic Guilt Gotta Still Line Get Cut Use Used Lump

You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away. Curtis Stone

Day You Too Side Back Background Out Would Restaurant Touch Someplace Something Tend Open Day-Out Miss Like Sure How Repetition Get Where Far Far Away Plans Away

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. Curtis Stone

Service Me You Long Sit Active Way Drawn Restaurant Rush Pretty Kitchen Along Like Partly Chef Always Still Heat Which Means Toes Your Helped Why Keeps

It feels good being a restaurant owner because it's part of my dreams of being the biggest mogul. DJ Khaled

Dreams Good Restaurant Part Feels Because Owner Being Biggest

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