89 Recipes Quotes for You to Enjoy

As parents are usually working, they haven't time to teach children about cooking, and it's a wilderness. They should be given healthy recipes - some standbys so that when they leave home, they don't live on junk. Mary Berry

Time Home Cooking Parents Healthy Live Recipes Wilderness Some About Given Leave Junk Children Should Working Teach

When I thought I couldn't write recipes, my boss at the time advised, 'Write as you talk.' Mary Berry

Time You Thought Recipes Boss Write Talk Advised

I rarely saw my Grandma Markle, as she hailed from New Hampshire and spent much of her life in Pennsylvania and Florida. To bridge that gap, she would always send scrapbooks, care packages, and boxes of treats made from family recipes. Meghan Markle

Life Family Care Made Recipes Saw Spent Would Pennsylvania Rarely New She Boxes Always New Hampshire Hampshire Send Packages Grandma Much Bridge Gap Her Florida Treats

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. Michael Symon

I was once married to a woman who could eat anything and tell you what was in it: the most complicated recipes. Her memory of taste - now that's what I call memory! Morton Feldman

You Woman Memory Complicated Recipes Once Tell Married Eat Could Most Call Taste Anything Who Now Her

I get a lot of Tweets from fans of 'The Great British Bake Off' asking me questions about different recipes or baking techniques, and I do enjoying getting back to people whenever I can. But as soon as I get home, I always make a point of turning my phone off, as I think it is really important to be able to unwind at the end of the day. Paul Hollywood

Day Home Great Me People Phone End Of The Day Fans Important Think Recipes Back Able About Point Soon Bake Baking Make Always Unwind Lot Off Questions End Get Getting Whenever Different Turning Asking Really Tweets Techniques Enjoying British

I have been a baker for more than 30 years now, and in terms of equipment, all I really need is flour. It still amazes me what a versatile commodity it is, as you can do so many different things with it, and I never tire of trying new blends and recipes. Paul Hollywood

Me You Recipes More Never New Blends Baker Terms Equipment Still Amazes Been Years Versatile Than Trying So Many Different Things Commodity Different Tire Really Many Different Things Now Things Flour Need

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored. Paul Lynde

I didn't want to do just another set of recipes. I think that's useless. Paul Prudhomme

Think Recipes Another Just Want Useless Set

I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge. Rachael Ray

Home Book Try Relax Year Publish Recipes Our Month TV Magazine Weekend Write Annual Get Episodes

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it. Sally Schneider

Life You Have Fun Busy Recipes Once Way Say Guides Easier Stick Get Hang Them Cook Fun Busy Life

I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.' Salma Hayek

Love Buy Time Good Food Together Sometimes Dinner Invent Recipes Say Out Exact Percent Something Supermarket Look French Go Mix Mexican Just Cook Lucky Things

My inability to follow recipes as written - without obeying the devil on my shoulder telling me to replace ingredients or change the temperature - is well documented. Samin Nosrat

Me Change Devil Recipes Telling Temperature Follow Obeying Written Well Documented Without Replace Inability Ingredients Shoulder

Most of the people who had PCs did not have modems and could not use those PCs as communicating devices. They really were using them for spreadsheets or word processing or storing recipes or playing games or what have you. Steve Case

I hate recipes. Sue Perkins

Hate Recipes

I do make a good ragu pasta, which everyone seems to like. Or that could be just me talking; who knows what they really think. I actually stole the recipe from my older sister Vera, who also loves to cook. I took all my recipes from her. Taissa Farmiga

Good Me Sister Older Think Recipe Recipes Took Everyone Seems Could Like Also Make Knows Talking Vera Pasta Stole Just Which Loves Really Cook Who Older Sister Her Actually

Some of the recipes in the book have evolved for us. Many haven't. Thomas Keller

Book Recipes Evolved Some Us Many

I wanted to write about what we were doing at the French Laundry, the recipes and the stories. Thomas Keller

Recipes Laundry About Write French Doing Were Wanted Stories

The great thing about getting married young like I did and having a child so young is that he gets to know all the relatives. He knew his great-grandmother, and we sat down together and tied down the stories of our uncles and aunts. They were quite the characters, and we tied them to about 50 recipes. It's like a memoir-cookbook. Tony Danza

Great Together Relatives Young Down Recipes Our Characters Married About Having Uncles He Knew Like Know Great Thing Tied Were His Aunts Child Did Gets Getting Quite Getting Married Stories Them Sat Thing

My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother. Willard Scott

Cooking People Mother Dinner Thirty Recipes Back Typical Would Something Kitchen She Always Grandmother Meant Regularly Prepare Her

I'm a believer in home-made recipes and concoctions, so I stick to natural or herbal products as much as I can. I also meditate regularly to de-stress. Yami Gautam

Natural Recipes Also Stick Much Regularly Products Believer Meditate

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does. Yotam Ottolenghi

You Other Recipes Component Ability Like Because Does Up Textures Yogurt May Regular Noticed Many Now Round Presence Sauce

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