69 Menu Quotes for You to Enjoy

I think that Gordon Ramsay is maybe one of the most entertaining people ever on television. And I would love to pretend to be Gordon Ramsay and walk into a restaurant uninvited and attempt to make them change their menu. It's just a personal fantasy of mine. El-P

Love Change People Walk Think Mine Television Pretend Would Entertaining Entertaining People Restaurant Menu Attempt Most Make Gordon Personal Maybe Just Them Fantasy Uninvited Ever

I don't like it when I go to a restaurant and I'm lectured from the menu. Eric Ripert

Restaurant Menu Like Go

There may be a perception that, with franchises, they're all the same, so that limits the ability to experiment. But that's not true. We've always kept two slots open on the menu of each Subway franchise - slots that franchisees can use to come up with their own sandwich ideas. Fred DeLuca

The 1935 Social Security Act established 65 as the age of eligibility for payouts. But welfare state politics quickly becomes a bidding war, enriching the menu of benefits, so in 1956 Congress entitled women to collect benefits at 62, extending the entitlement to men in 1961. George Will

Politics War Age Women Benefits Entitlement Welfare Men Entitled Congress State Enriching Collect Security Menu Welfare State Bidding Becomes Quickly Established Social Act Social Security Extending

If it doesn't taste good it doesn't go on the menu. Heston Blumenthal

Good Menu Go Taste

When I was in Turks & Caicos, a bug jumped out of my room service menu. That kind of freaked me out. Jacquelyn Jablonski

Service Me Out Kind Freaked Menu Bug Room Turks Room Service

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant? Joe Bastianich

The Internet makes writing about restaurants easier and more interesting in quite a few ways, one of the main ones being to do with the mundane business of checking what's on the menu. John Lanchester

Business Writing Internet Few Ways Easier Restaurants About More Menu Main Checking Makes Quite Being Interesting Mundane

Is it OK to admit to being slightly obsessed with the TV programme 'Great British Menu?' John Lanchester

Great Slightly OK TV Admit Menu Obsessed Being British Programme

If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives. Johnny Iuzzini

Me You People Vegetables Cheese Bacon Would Some Could Menu Like Surprised Ask Ingredients Such Things Appear Pork Things Fat

Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. Jose Andres

Me History Destination People Amazing Own Rich Some Beach My Own Inspiration Menu Push Shaped Share Put Cuisine Provided Celebrating Legacy Stories Forward Bold Unique

The best meal at my restaurant is the whole right side of the menu. Junior Seau

Best Meal Side Right Side Restaurant Menu Whole Right

Devising the menu for an intimate meal can be a thorny task. You want to make something your guy will go crazy for, but that usually means big and heavy. And feeling overly full kind of kills the mood. Katie Lee

After my second, I started working with a nutritionist who specializes in post-baby weight loss. It's called Simply Beautiful Mom. I'm in restaurants all the time because of work, and she actually will look at menus online before I go and she says, 'These are the three things you're allowed to order. Don't even open a menu.' Lauren Weisberger

Work Beautiful Time Mom You Will Three Before Nutritionist Says Restaurants Online Menu Open Allowed Weight Weight Loss Simply Look She Because Go Loss Order After Working Who Even Actually Things Second Started

Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book. Marcus Samuelsson

Work Best Food You Book Vision Own Recipes Restaurant Menu Pick Taking Putting Because Chef Always Doing Off Where Dishes Explain Straight Them Your Cookbook Who Illustrate

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember. Mario Batali

Good Great You Remember Seven Later Consistently Menu Part Making Still Years Dish Order Anything Hardest Hardest Part

We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture - imagine this - where our kids ask for healthy options instead of resisting them. Michelle Obama

Health Quality Culture Commitment Vegetables Healthy Every Our Kids Promote Menu Part Smaller Instead Emphasize Over Make Quantity Options Where Sizes Grains Fruits Them Ask Create Help Whole Portion Resisting Imagine

I think one of the problems when we discuss the Israel-Palestine conflict is people talk too much in terms of, 'What's your preference?,' like politics is a Chinese menu - I'll take one from column A and two from column B. That's not what politics is about. Norman Finkelstein

In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the menu, and stick to things I could hunt or gather, with more fruits, vegetables, and nuts - and less meat. Parker Young

Vegetables Nuts Hunt Thousand Thousand Years Eat More Foods Could Menu Take Stick How Years Years Ago Off Fruits Processed Less Theory Meat Lived Things Gather

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