136 Flavor Quotes for You to Enjoy

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate. Gail Simmons

Love Food Day Me Every Day Dark Husband Every Everything Weakness One Thing Tempted New House Although Because Makes Any Ice Ice Cream Flavor Chocolate Cream Fun Keep Thing Pudding

If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it. Gil Marks

You Mask Style Shine Else Would Lean Doing Italian Very Tasting Oil Want Bread Anything Anything Else Flavor Olive Olive Oil

The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he's a really cool dude. He's got a lot of flavor. Guy Fieri

Nice Would Would-Be Classy He Buffalo Fresh Got Dude Brady Lot Little Flavor Sandwich Really Cool Tom

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot. Guy Fieri

I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavor with seafood: such a combination shouldn't work as well as it does. Hanya Yanagihara

Work Love Had Idea Combination Like Well Does Always How Cuisine Tastes Flavor Ingenious Vietnamese Seafood Flowers

Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness and succulence. Homaro Cantu

Rich Unlike Charcoal Minutes Give More Foods Take Off Up Quickly Heat Quite Lack Wood Which Flavor Cooked Even

We can create any sort of flavor on a printed image that we set our minds to. Homaro Cantu

Our Minds Sort Printed Any Flavor Create Image Set

The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought. Ina Garten

Food You Better Thought Everything About Something Had Remembered Than Child Taste Maybe Want Flavor Milan Ever Thing

Pop music has been all but relegated to the remainder bin at MTV and VH1, where high-maintenance concoctions such as Paris Hilton, Flavor Flav, and Hulk Hogan's biohazard clan of bleached specimens provide endless hours of death-hastening diversion. James Wolcott

Music Clan Has-Been Diversion Paris Paris Hilton Hours Hilton Been Provide Endless Hulk Where Flavor Pop Pop Music Bin

You get used to working with one choreographer. You kind of get stuck in that vein and you work your way out of it, picking up someone else's style, their flavor. It takes a bit of time. Janet Jackson

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself. Jean-Georges Vongerichten

Myself You Cooking Yourself People Sometimes Impress Think Would Superfluous More Only Take Mature Get Essential Dish Flavor Younger Cook Plate Now Away Things