136 Flavor Quotes for You to Enjoy

Being in the Midwest, you get the best of all worlds and add your own flavor to it. Big Sean

Best You Own Add Worlds Get Being Flavor Midwest Your

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food. Bobby Flay

Food Great You Challenge Sweet Sign Deflect Dead Taste Heat Order Flavor Them Really Should Warning

I've been singing about love a long time now, because my kind of love carries a different flavor. My lyrics are not so outrageous as some. You have to think about a lot of different things. You get more mature with what you do - more experience, more capable, you know, the older you get. Burning Spear

Love Time You Experience Long Long Time Singing Older Think Lyrics Carries Kind Some About More Outrageous Know Because Been Lot Mature Get Different Flavor Capable Different Things Now Things

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it. Carmen Ejogo

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. Cat Cora

Food Me Spices Think Add Adds Those Alive Definitely Kind Citrus Come Make Course Makes Calories Healthier Lot Lots Flavor Flavors Really Lower Season Fat

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora

Food Natural Cooking Speak High Abide Like Quick Itself Very Heat Little Flavor Use Seasons Techniques Fat

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives. Cat Cora

Cooking Down Add Other Punch Our Additives Citrus Also Fresh Calories Fridge Lot Up Processed Etc Flavor Low Cut Use Full Garlic Herbs Fat Sodium Tons

I may sample at Pinkberry, but when I find a flavor I like, I'm pretty committed to it. CeeLo Green

Find Pretty Like Committed May Sample Flavor

Even though my approach is slightly different, the Luke Cage of 'Jessica Jones' is no stranger to the Luke Cage of Marvel's 'Luke Cage.' It's really a continuation to a certain extent. It's just got a little different flavor, but it's still the same suit. Cheo Hodari Coker

If there's one thing that I've learned from both Spike Lee and Tarantino, it's that you can wear your influences on your sleeve but at the same time invoke new energy and new flavor. Cheo Hodari Coker

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor. Chrissy Teigen

Love Food You Spicy Like Know Sticky How Juicy Up Salty Any Dish Flavor Amount Basically

One of the coolest ways to start building a character is the way he moves his mouth, what part of the mouth he puts his words into, how he expresses himself, and there's a certain flavor you get with a dialect. Cory Michael Smith

The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious. Damaris Phillips

Cooking People Delicious Vegetarian Miss Real Real Thing Flavor Thing Fat

It's always good to update your food. It's always exciting to learn and update new flavor profiles. Damaris Phillips

Good Food Exciting New Learn Always Update Flavor Your Profiles

In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create. Daniel Boulud

People under-salt their food, and they think it's bland, but salt brings out flavor. David Burtka

Food People Salt Think Out Bland Flavor Brings

The words 'maybe' and 'perhaps' are literally the same - the flavor is the same, the educational level is the same. But you just know when to use maybe and when to use perhaps. I think it's because of this: You get to know the tastes or musical tastes of words themselves, and this informs your choice, whether you use them or not. David Mitchell

You Words Think Musical Perhaps Know Because Educational Get Same Tastes Maybe Just Literally Whether Informs Flavor Them Themselves Choice Use Your Level

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. Emeril Lagasse

The truth is, I can't help the way people perceive anything, from the role of financial industry in the economic crisis, to the place of women's fiction in the canon of modern literature, to the rank of mint chocolate chip ice cream as a favorite Baskin-Robbins flavor. Erin Duffy

Truth Economic Crisis Women Truth Is People Financial Way Rank Crisis Favorite Mint Perceive Economic Industry Role Modern Fiction Anything Canon Literature Place Ice Ice Cream Flavor Chip Chocolate Cream Help

I've taken a lot of time to build up the name Flavor Flav, but this could come tumbling down in 30 seconds. If you want to keep what you worked for hard all your life, then you got to do the right thing in your life. Flavor Flav

Life Time You Do The Right Thing Build Down Seconds Right Thing All Your Life Could Taken Name Come Got Lot Up Want The Right Thing Flavor Then Worked Your Hard Keep Right Thing

I just understand that I'm supposed to be one of those people that disrupts the flavor a little bit instead of being part of the same sound as everyone else. Flying Lotus

People Else Everyone Everyone Else Bit Those Part Instead Supposed Understand Sound Same Just Being Little Flavor Little Bit

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