548 Cooking Quotes for You to Enjoy

I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career. Carla Hall

Cooking Think Other Approach Way Classical Only Maryland French Said Cuisine Cuisines Lot Foundation Career Basis

You wouldn't know it but I'm no good at... cooking. My chef does that. Carolina Herrera

Good You Cooking Know Chef Does

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora

Food Natural Cooking Speak High Abide Like Quick Itself Very Heat Little Flavor Use Seasons Techniques Fat

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives. Cat Cora

Cooking Down Add Other Punch Our Additives Citrus Also Fresh Calories Fridge Lot Up Processed Etc Flavor Low Cut Use Full Garlic Herbs Fat Sodium Tons

I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick. Chandra Wilson

Cooking is exactly like making music. Charlie Trotter

Music Cooking Exactly Like Making

My mother, grandmother and older sister all cooked, so it was hard to get into the kitchen. So I have no talent for cooking. I was always out in the garage with my dad. I have a tool belt. I'm a repair chick. Cheryl Ladd

I get nervous cooking for our little house party barbecues. I'm very insecure with my cooking. I tend to throw things away that I'm scared of serving, even though they might be great. Chrissy Teigen

I'm not sure I'd write a good cookbook, but I might make a good cooking show. Christopher Walken

Good Cooking Write Make Sure Might Cookbook Show Cooking Show

Making pizza is a great job. All that kneading the dough - everything to do with cooking is wonderful, sensual. Claire Denis

Great Cooking Wonderful Job Everything Great Job Making Pizza Sensual Dough

I do probably 80 or 90 per cent of the cooking at home. Colm Meaney

Home Cooking Per Cent

I started cooking from watching my mom. My mother was a really, really great cook. Coolio

Mom Great Cooking Mother Great Cook Really Cook Started Watching

I try to relish each of the roles I play in life. If I'm cooking dinner for the kids, I throw on my polka-dotted apron. I might don a smart blazer if I am doing a work presentation. If I play a rock show, there may indeed be glitter and fishnets involved. It's my way of saying, 'Thank you, I am glad to be here.' Corin Tucker

Life Work Saying You Cooking Smart Try Dinner Thank You Way Indeed Kids Relish Glad Throw Blazer Glitter Involved Rock Am Doing Thank Roles May Might Show Each Play Here Presentation

Are you casting asparagus on my cooking? Curly Howard

You Cooking Casting Asparagus

I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it? Curtis Stone

Work Love Great Women Cooking Men Everybody Says Guy Around How Making Doing Salads Ultimate Beforehand Pastime Done Just While Barbecue Barbie Then Stand

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget. Curtis Stone

Time Me Cooking People Made Healthy Think Spending Spending Time Relaxed Minimal Easy Eat More Kitchens Budget Days Lot Want Meals Realize Ingredients Working Professional Prepare

Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets. Curtis Stone

Cooking Important Other Something More Arm Call Because Practicing Got Lots Handed Up Whipping Dad Now

I think cooking has the same creative process as designing, where you have the ingredients, you have the alchemy part of it, and you have the satisfaction of seeing your creation become a reality. Cynthia Rowley

You Creative Reality Cooking Creative Process Become Creation Think Seeing Part Same Where Process Ingredients Your Satisfaction Designing Alchemy

The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious. Damaris Phillips

Cooking People Delicious Vegetarian Miss Real Real Thing Flavor Thing Fat

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