Tom Douglas Quotes

Tom Douglas
American Chef
Born: Aug 2, 1958
Every Fish Love Made People You
Related authors: Bobby Flay Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Samin Nosrat Thomas Keller
Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig. Tom Douglas
Time Home World King Finished Sweet Wild Local Back Our Restaurant Recreate Tennessee Had Instead Opened Pig Around Judging Smoky Goal Salmon Jack Taste Just Using Seattle Second Championship
Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. Tom Douglas
King Sweet Sliced Summer Way Onions Stuffed Like Another Another Way Sage Fish Salmon Literally Lemons Barbecue Whole
When I was young, I would make my parents breakfast in bed on Saturday mornings. Tom Douglas
Parents Young Breakfast Would Mornings Make Bed Saturday
Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. Tom Douglas
Time You Long Before Recipe Saves Way Run Invaluable Through Long Run Read Sure Cook
I'm much less shy in conversation than I am on my own. Tom Douglas
Conversation Own My Own Am Than Much Less Shy
I crave my mom's Sloppy Joes. Tom Douglas
Mom Sloppy Crave
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. Tom Douglas
Desserts Restaurant Outlet Charming Retail Bakery House Sell Very Tiny Manhattan Little Next
Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. Tom Douglas
Time Best Me You Fruit World Every Every Time Crisp Favorite Out Something More Delicious Could Crumb Taking Putting Oven Make Doing Person Want Anyone Mean Warm Season Right
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. Tom Douglas
Art Food History Travel Experience Destination Every Easy About Highlights Like Most Makes Culinary Just Different Interest Them Users Travelers Palate
I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. Tom Douglas
Year Say Easily Would Could House Make Waiter Full-Time
Entrepreneurial people are never satisfied. Tom Douglas
People Satisfied Entrepreneurial Never
Pork is my friend. Tom Douglas
My Friend Friend Pork
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. Tom Douglas
Day Every Day Try Every Out Restaurant Restaurants Eat Another
When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. Tom Douglas
Day Great Way Hungry Oatmeal Eat Great Way Start
Every cook I knows loves to make pizza. Tom Douglas
Every Make Knows Pizza Loves Cook
I'm kind of fat. Tom Douglas
Kind Fat
I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. Tom Douglas
People Care Think Backbone Taken Feel Like Go Up Where Places Workers Stand Stand Up Need
When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. Tom Douglas
You Everything About Shark Tank Watch
My dad never explained anything growing up. Tom Douglas
Never Up Anything Explained Dad Growing Growing Up
If you just feel lazy and don't want to cook, then don't cook. Tom Douglas
You Lazy Feel Just Want Then Cook
I'm just sick of food going in the garbage. Tom Douglas
Food Garbage Sick Going Just
It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.' Tom Douglas
Great People Dinner Burger Say Worst Worst Thing Hungry Make Sure Leave Tradition Go Get American Just Them American Tradition Now Thing
I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. Tom Douglas
Time People Believe Voice Football How Making How Many People Choice Cook Certainly Many Watch
We've become such a restaurant society. Tom Douglas
Become Society Restaurant
I didn't go to university. I didn't go to culinary school, barely made it through high school. Tom Douglas
School Made High High School Through Culinary Culinary School Go Barely University
Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. Tom Douglas
People Big Out Small Support Chef Trying Working Working Hard Hard Who Chains Right Things
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