Yotam Ottolenghi Quotes

Yotam Ottolenghi
Yotam Ottolenghi
Israeli Chef
Born: Dec 14, 1968
Cooking Food Great People Sweet You
Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Thomas Keller
Stereotypical vegetarian food looks gray and brown. Yotam Ottolenghi
Food Brown Vegetarian Stereotypical Looks Gray
My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs. Yotam Ottolenghi
Made Sweet Potatoes Cabbage Crumbs Red She Cauliflower Maternal Ox Bread Lovely Fantastic Grandmother Cooked Butter Tongue
I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees. Yotam Ottolenghi
World Valuable White Sidekick Brown Varied Lead Knees Understand How Bee Cultivated Rice Now Play
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs. Yotam Ottolenghi
Perfect Fresh Mixture Pink Lamb Shoulder Cooked Platform Herbs
Believe it or not, I'm as much a fan of a supper shortcut as the next person. Yotam Ottolenghi
Believe Supper Person Fan Shortcut Much Next
Conflict is very much a state of mind. If you're not in that state of mind, it doesn't bother you. Yotam Ottolenghi
You Conflict Mind State Bother Very Much
I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much about the effort and too little about the result. Yotam Ottolenghi
Love Result Sometimes Too Much Degree Lost Too Dining Fine About Because Effort Little To Love Much Used Appetite
When it comes to the battle of the molluscs, cephalopods win tentacles down. Yotam Ottolenghi
Battle Win Down
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online. Yotam Ottolenghi
Health Food You Dark Similar Online Like Looks Texture Get Stores Spaghetti Sea
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there. Yotam Ottolenghi
Matter Gone Sloppy Take Almost Attention Always How How Much Salad Getting Average Much Much Attention Your Mush
I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else. Yotam Ottolenghi
Fruit Else Forbidden Sure Am Anything Anything Else Story Fig Eve Apple Adam Adam And Eve
Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does. Yotam Ottolenghi
You Other Recipes Component Ability Like Because Does Up Textures Yogurt May Regular Noticed Many Now Round Presence Sauce
The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too. Yotam Ottolenghi
Vegetables Too Addition Out Shades Gives New Freshness Normally Them Brings
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
Day Needs Father Meal Chunks Out More Excess He Always Surface Spreads Salad Fries Than Oil Chills Them Cuts Next Cooks Serve Olive Olive Oil
Seasonality in winter doesn't have to mean sleep-inducing, stew-like, starchy casseroles. Yotam Ottolenghi
Winter Mean
Greek yogurt with some olive oil stirred in can transform many dishes. Yotam Ottolenghi
Some Stirred Greek Yogurt Oil Dishes Transform Many Olive Olive Oil
Recipes can be incredibly vague where chillies are concerned. Yotam Ottolenghi
Recipes Incredibly Concerned Where Vague
Blanching the cloves removes the harsh and bitter bite of raw garlic. Yotam Ottolenghi
Bite Harsh Bitter Raw Garlic
For those, like me, who can't rely on being given a home smoker this Christmas, you can build your own approximation with just a roll of tin foil and a big wok or pan for which you have a lid. Yotam Ottolenghi
Christmas Home Me You Big Build Own Approximation Those Foil Lid Given Rely Like Smoker Roll Tin Just Being Which Your Who Pan
Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf. Yotam Ottolenghi
Back Those Kitchen No-One Days Knows Shelf Cupboard Quite Ingredients Many Homes
Every era has its own list of ingredients that are considered exotic and then, 15 years later, they're not. Yotam Ottolenghi
Own Every Later Considered Era Years Exotic List Then Ingredients
I like to add something unusual to a dish. Yotam Ottolenghi
Add Something Like Unusual Dish
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. Yotam Ottolenghi
Bit Brown Perceived Cakes Always Fish Dull Quite Being Little British
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes. Yotam Ottolenghi
Food Wonderful Three Busy Too Recipes Out Only He Likes Makes Articles Ingredients Cook Uses Dad Mum Thinks
Tel Aviv is the most exciting place to eat in Israel. Yotam Ottolenghi
Eat Exciting Most Israel Place
There is nothing like a good old recipe. If it has lasted, then it is good. Yotam Ottolenghi
Good Old Nothing Lasted Recipe Like Then
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