Yotam Ottolenghi Quotes

Yotam Ottolenghi
Yotam Ottolenghi
Israeli Chef
Born: Dec 14, 1968
Cooking Food Great People Sweet You
Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Thomas Keller
Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by. Yotam Ottolenghi
Adds Come Sharpness Salads Hard Unique
Agave nectar is a good substitute for refined sugars. It has a relatively low glycaemic index, which means it doesn't cause quick rises in blood sugar levels. It also has a nice, mild flavour. Yotam Ottolenghi
Good Cause Nice Sugar Relatively Rises Also Refined Blood Quick Substitute Which Low Means Mild Levels
Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations. Yotam Ottolenghi
Own Side Make Bowls Normally Personal Different Placed Little Creations Served
Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat in a group. It is easy to enjoy, easy to digest and easy-going. It is so Italian! Yotam Ottolenghi
Made Group Enjoy Digest Ways Television Easy Easy-Going Eat Divide Italian Up Heat Pizza Many
You can really taste the difference between a shop-bought and a good homemade mayo. Yotam Ottolenghi
Good You Between Taste Mayo Difference Really Homemade
The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some serious tribal rivalries. Yotam Ottolenghi
Tribal Focus Power East Some Rivalries Emotive Over Overstated Middle Being Middle East Cannot Serious
Chermoula is a potent North African spice paste that is ideal for smearing on your favourite vegetables for roasting. Yotam Ottolenghi
Vegetables Spice Favourite Potent Ideal Paste North African Your
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. Yotam Ottolenghi
Food Cooking Slow Impart Only Smells House Around Matched Spread Warmth Unique
Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either. Yotam Ottolenghi
Great Bad Colour Still Salad Either Warm Ingredient
Orange blossom water would make a magical addition to your store cupboard. Yotam Ottolenghi
Water Addition Would Magical Make Cupboard Blossom Orange Store Your
Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic' selections at the supermarket. They have an appealing firmness that is retained during light cooking. Yotam Ottolenghi
You Cooking Light Mushrooms Those Find Supermarket Small Firmness Exotic Often So-Called Clusters Appealing
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own. Yotam Ottolenghi
Cooking Own Arab Lighter Combination Texture Than Common Turkish Rice
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. Yotam Ottolenghi
Cooking Remember Long Too Easier Only Most Fish Than The Only Thing Cook Preparing Thing
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour. Yotam Ottolenghi
Great Cooking Indian Dried Delicate Split Texture Used
Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating pineapple and ketchup. Yotam Ottolenghi
Love Me Sweet Some Tacky Call Sour Dishes Union Oriental Even Ketchup
You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet. Yotam Ottolenghi
You Machine Make Sheet Smooth Pin Hand Pasta Rolling Create Thick Fast Need
Amaranth, the world's most nutritious grain, is available from health food stores. Yotam Ottolenghi
Health Food World Most Grain Stores Available
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside. Yotam Ottolenghi
Food Paper Inside Table Parcel Steam Remarkable Lightly Opened Because Always Culinary Package Ingredients Creates Full Cooked Moment Served
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. Yotam Ottolenghi
Vegetables Harmonious Nutty Match Fish Versatile Meat Deep
Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours. Yotam Ottolenghi
Light Cheese Other Colour Well Fresh Texture Greek Goes Subtle Milk
Popping broad beans out of their skins can be therapeutic, but it isn't everybody's favourite waste of time. Yotam Ottolenghi
Time Everybody Broad Out Favourite Beans Skins Therapeutic Popping Waste Waste Of Time
Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil. Yotam Ottolenghi
Sweet Potatoes Lazy Mash Ideal Days Bake Mix Yogurt Just Oil Then Sweet Potatoes Butter Olive Olive Oil
Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth. Yotam Ottolenghi
Cooking Sweet Adds Arabic Sour Depth
Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It's a robust grain that, if overcooked, won't collapse but will become more tender. Yotam Ottolenghi
Water Will Become Speed Collapse Pot More Tender Takes Longer Along Robust Overnight Than Grain Soak Cook Barley Things Pearl
Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing. Yotam Ottolenghi
Spice Sing Makes Dish Cuts Richness Sweetness
Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child's sensitivity towards extremes of sweet, sour and bitter flavours is heightened. Yotam Ottolenghi
Sweet Extremes Bitter About Only Adulthood Towards Around Sour Infants Survive Child Which Sensitivity Third
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