Olive Quotes

I have olive skin, so if I get pale, I look green. I have to tan. Nicole Richie
Skin Look Tan Green Get Pale Olive
Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out. Nikki Reed
Day Every Day Face Hair Rose Every Out Something Put Instead Feels Hour Dry Chemicals Hip Leave Mixed Egg Going Mayonnaise Oil Body Whites Wash Filled Coconut Olive Olive Oil Buying Two
We are all familiar with the dove carrying an olive branch as a peace offering. The jewelry I've created pays tribute both to the messenger's noble mission and gardens as a refuge of peace and tranquility. Paloma Picasso
Peace Jewelry Tribute Carrying Both Noble Mission Messenger Branch Familiar Offering Refuge Tranquility Created Dove Pays Gardens Olive
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals! Rachael Ray
Saying Cooking Girl First Extra Virgin Olive Oil Impatient Over Make Because Oil Meals Wordy Show Cooking Show Why Olive Olive Oil
I don't have olive skin. Nobody could tell from my skin that I'm Mediterranean. I'm quite fair, and I do burn easily. Rory Bremner
Skin Mediterranean Easily Tell Could Nobody Fair Quite Burn Olive
One pillar of my cooking is that salad dressing is sacred and that you always make it with the most delicious oil you can find. Usually, that means extra-virgin olive oil. Samin Nosrat
You Cooking Find Dressing Delicious Sacred Most Make Always Pillar Salad Oil Means Olive Olive Oil
I buy extra virgin olive oil by the case (much less expensive this way) and reach for it several times a day. I use it to marinate and cook my protein, saute my vegetables, and drizzle on my salads. Suzanne Somers
Buy Day Vegetables Extra Virgin Olive Oil Way Several Case Reach Protein Salads Times Expensive Oil Much Cook Use Less Olive Olive Oil
In the 1960s, my first-generation immigrant parents were gifted the olive branch of a blue British passport when working for the British Army in Cyprus. It completely transformed the Paphitis story. Theo Paphitis
Army Parents Gifted Immigrant Were Passport Branch Blue Story Transformed Working Cyprus Olive British
I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower. Tom Colicchio
Time Water Flower Add Adding Out Kind Small Weird Cubes Cover Fried Stock Just Oil Lemon Which Little Flavor Sweat Cut Then Really Boiling Serve Technique Olive Olive Oil Brings
My hair is naturally straight, and I maintain its texture. My weekly indulgence is an egg-white and olive oil hair mask that deep-conditions and adds incredible shine. Yami Gautam
Hair Mask Shine Incredible Adds Weekly Maintain Indulgence Texture Oil Straight Naturally Olive Olive Oil
The combination of olive oil, garlic and lemon juice lifts the spirits in winter. Yotam Ottolenghi
Winter Spirits Lifts Combination Juice Oil Lemon Garlic Olive Olive Oil
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
Day Needs Father Meal Chunks Out More Excess He Always Surface Spreads Salad Fries Than Oil Chills Them Cuts Next Cooks Serve Olive Olive Oil
Greek yogurt with some olive oil stirred in can transform many dishes. Yotam Ottolenghi
Some Stirred Greek Yogurt Oil Dishes Transform Many Olive Olive Oil
Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil. Yotam Ottolenghi
Love Great Nuts Plenty Juice Affinity Oil Lemon Them Chopped Garlic Jerusalem Olive Olive Oil Herbs
Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil. Yotam Ottolenghi
Sweet Potatoes Lazy Mash Ideal Days Bake Mix Yogurt Just Oil Then Sweet Potatoes Butter Olive Olive Oil
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south. Yotam Ottolenghi
Home Rich Dried More Fresh South Italy Pasta North Egg Whereas Cream Meat Tomato Served Butter Olive
I use shea butter, olive oil, Shea Moisture - the coconut hibiscus bottle. A mix of that. If I want to do a slick bun, I’ll use Eco Style Gel even though it has fragrance in it. Oooh, scary. I’ll survive. I keep using it because it works. Ari Lennox
Style Fragrance Slick Though Gel Scary Bottle Because Mix Survive Oil Want Use Using Works Even Coconut Keep Butter Olive Olive Oil
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