46 Grill Quotes for You to Enjoy

For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal. Jean-Georges Vongerichten

Love Country Whatever Mushrooms Like Make Friends Crab Squash Oil Bread Grill Olive Olive Oil

I dyed my hair blonde in that movie, so my head doesn't match my grill. Joe Pesci

Hair Head Match Blonde Movie Dyed Grill

I moved to New York on October 21, 2004, and it was the day that the Chelsea Grill, a restaurant in Hell's Kitchen on 9th Avenue between 46th and 47th Street, opened. I had never waited a table in my life, but I walked in and lied to the manager in a very J. Pierrepont Finch way. Jonathan Groff

Life Day My Life Avenue Hell Way Lied Restaurant Table Kitchen Never Had Between Opened New Chelsea October Waited Very Walked York Manager Moved New York Grill Street

In the South, dove hunts do not draw quietly to a close. Sometimes, at the simplest end, a grill and cooler are hauled to the edge of the field, and the doves' breasts are grilled - usually swaddled in bacon, maybe with a jalapeno tucked inside - as the hunters tell and retell tales of the day's shooting. Jonathan Miles

Day Sometimes Edge Field Draw Hunt Tell Bacon Hunters Inside Hauled Simplest Tales South End Close Quietly Shooting Tucked Maybe Grill Breasts Dove Doves Cooler

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days. Kimberly Schlapman

Love Me Vegetables Experiment Sides Biscuits Rings Some Some Things Onion Steak He Instead Roast Days Like Baking Also Make Makes Leaves Up Salmon Oil Grill Frying Mean Even Coconut Things

My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea. Lee Hyeon-seo

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really. Luke Pasqualino

Love Cooking Few Nice Enjoy Freak Make Still Italian Huge Salmon Pasta Did Bang Dish Anything Grill Really Meat

I grill all the time - burgers, ribs, chicken, steak, and fish. Michael Strahan

Time Steak Fish Chicken Grill Ribs

My dinner spot is usually in front of the TV. I'll grill a steak and whip up a salad and watch 'Hoarders'. I love it because a) I'm kind of voyeuristic, and b) every time I see an episode, I go to the one room where all my unpacked boxes wound up, and I throw out a box of stuff. Nathan Fillion

Love Time Dinner Every Every Time Out Kind TV Wound See Steak Throw Stuff Box Because Spot Boxes Go Salad Up Front Where Grill Whip Room Episode Watch

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats. Nick Offerman

Love Me You Cooking Our Charcoal Beat House Making Lot Just Anybody Lamb Grill Chops Pork

My wife gets so mad at me because I don't like to cook on the grill. Nick Saban

Me Wife Mad Like Because Gets Grill Cook

For the timid or uninitiated, leaf-wrapped foods offer an ideal and gentle introduction to fire cooking. Liberated from the need to worry about whether the fish is sticking to the grill or burning, pay attention instead to the rate of browning on the surface of the leaf, which you'll get to discard whether it chars or remains pale. Samin Nosrat

You Cooking Fire Pay Pay Attention Worry Liberated Introduction About Rate Foods Remains Instead Attention Ideal Leaf Discard Gentle Sticking Surface Fish Offer Timid Get Burning Whether Which Grill Pale Need

My father, OK, when we first got old enough to hunt, this was his rule: If you shoot it, you come home and eat it. Otherwise you do not shoot it, OK? You don't just kill something for the sake of killing it, OK? If you kill it, you gotta grill it, so to speak. Si Robertson

I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill. Tom DeLonge

Will Eat Mexican Items Bread Anything Grill

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. Tom Douglas

Skin Adding Sliced Way Crisp Favorite Trout Hot Stuffed Over Until Fairly Lily Fish Go Oil Lemons Grill Flesh Coal Cook Cooked Whole Herb Sauce

Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times. Tom Douglas

Change Fire Slice Several Possible Thread Eat Direct Onto Cleaned Open Over Along Pieces Fried Close Quickly Times Often Flat Grill Them Then Turning Bodies Coal Fun Two

I was down in Wilmington, Delaware, doing 'The Desk Set' with Shirley Booth. I was at the DuPont Hotel. I walked out, and there was this grill next door called the New England Grill. I loved seafood. They said very nicely, 'We don't serve colored people.' Louis Gossett, Jr.

People Down Booth Out Wilmington Delaware Colored Hotel New New England Said Doing Shirley Very Walked Door Loved Grill Next Next Door Seafood England Nicely Serve Set Desk

My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies all day for 12 hours cooking that and then eat at the end of the day. Dale Earnhardt Jr.

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