237 Foods Quotes for You to Enjoy

Pet foods come in a variety of flavors because that's what humans like, and we assume our pets like what we like. We're wrong. Mary Roach

Pet Assume Our Variety Foods Wrong Come Like Because Flavors Pets Humans

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes. Masaharu Morimoto

Time Home Me Wife Control Out High Eat Foods Consume Vegetarian Most Terms She Because Chef Makes Frequently Calories Making Dishes Cholesterol Hard Avoid Cooks Works

I don't like gluten-free foods - they're processed and unnecessary. Maye Musk

Unnecessary Foods Like Processed

If there's foods I don't like, like kale, it doesn't mean that I'm not efficient in my diet; it just means I can eat broccoli and other green vegetables. That's what people don't understand, is that as long as you're having a variety of foods in your diet, you don't have to have the food of the week that's everyone going crazy about. Maye Musk

Food Crazy You People Vegetables Long Other Everyone Broccoli Eat About Having Variety Foods Week Like Understand Efficient Green Going Diet Going Crazy Just Mean Means Your

We need to boost our intake of healthy plant foods and reduce our dependence on animal-based foods. Michael Greger

Plant Healthy Our Boost Foods Reduce Intake Dependence Need

When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this miracle ingredient that solves all of their problems. There is the flavor burst to the salt itself, but it also serves as a preservative, so foods can stay on the shelves for months. Michael Moss

Me Problems Salt Months Hooked Stay Miracle Totally Foods Also Industry Shelves Itself Staggering Burst Flavor Ingredient Really Serve

It's not just a matter of poor willpower on the part of the consumer and a give-the-people-what-they-want attitude on the part of the food manufacturers. What I found, over four years of research and reporting, was a conscious effort... to get people hooked on foods that are convenient and inexpensive. Michael Moss

Attitude Food People Matter Research Hooked Willpower Foods Consumer Part Over Inexpensive Years Effort Get Reporting Just Convenient Poor Manufacturers Found Conscious Conscious Effort Four

There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day. Michael Pollan

Food Day Every Day Made Drinking Nothing Every Easy Eating Foods Cheap Wrong Fried Expensive Them Then Manufacturers Sweets Even Now Now And Then Soda Treats

Our big problem is that high-calorie, special-occasion foods like cakes, fried foods, etc. have become so cheap and easy that we eat them every day. Make them special again by cooking them yourself. You won't do it every day, I promise. Michael Pollan

Day You Cooking Yourself Every Day Problem Big Become Every Our Promise Easy Eat Foods Cheap Cakes Like Make Fried Big Problem Again Etc Them Special

I rely on breakfast to give me a kickstart of energy in the morning, so I choose my foods accordingly. Mikaela Shiffrin

Morning Me Breakfast Energy Give Give Me Rely Foods Accordingly Choose

I hate the gym, so I try to diversify my workouts with swimming and basketball. Indoors, it's less boring than running. I do find that diet is key. I eat lots of lean protein, no soda, no fast food or fried foods, and a lot of water. But I love food and often cook. Mike Colter

Love Food Hate Water Key Try Swimming Running Find Boring Eat Diversify Gym Foods Indoors Lean Protein Lot Fried Lots Than Often Diet Cook Less Workouts Fast Fast Food Soda Basketball

Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors. Mireille Guiliano

I grew up with a single mother, and although we didn't have a lot of money, she cared a great deal about what we ate. We were the original health-food family. We shopped at what were called health-food stores before Whole Foods - everything came from bins. Mona Simpson

Great Family Money Mother Great Deal Single Before Everything Ate About Foods She Although Deal Single Mother Came Were Lot Up Grew Stores Original Whole Whole Foods Cared

I love new restaurants; I love trying out new foods. Monica Seles

Love Out Restaurants Foods New Trying

Many societal problems concern science, such as the energy crisis, genetic alterations of foods. Nancy Roman

Science Problems Energy Crisis Foods Genetic Concern Alteration Many Societal

I don't eat white breads, and I'm off dairy due to an allergic reaction and because of what it does to the body. I've learnt a lot about different foods and how the body breaks it down and what happens when we eliminate or incorporate certain foods, and it's pretty fascinating! Nargis Fakhri

Allergic White Down Dairy Eat Pretty About Foods Reaction Because Does Learnt How Due Lot Off Different Happens Breaks Certain Body Fascinating Eliminate Incorporate

In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise that dairy products and eggs are not health foods either. Neal Barnard

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat. Neal Barnard

Food Giving Building Our Foods Raw Raw Materials Genes Fish Materials Beef Fried Chicken Them Fuel Body Body Fat Fat

Adopting big-business practices is one thing, and adopting agribusiness practices that would dilute the meaning of 'organic' is another. On the whole, I think we're doing a pretty good job of preserving the integrity of organic foods. Nell Newman

Myths about the dire effects of genetically modified foods on health and the environment abound, but they have not held up to scientific scrutiny. And, although many concerns have been expressed about the potential for unexpected consequences, the unexpected effects that have been observed so far have been benign. Nina Fedoroff

Health Consequences Benign Abound Dire About Potential Foods Myths Environment Observed Genetically Concerns Although Scientific Been Up Effects Unexpected Far Scrutiny Modified Held Many Expressed

From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity. Padma Lakshmi

Food Together Simple First Blessed Goddess Only Purity Foods Dividing Divinity Also Came Children Lemon Associate

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