Quotes by Chefs

I do support people eating more vegetables. It's a good thing to do. Yotam Ottolenghi

Good People Vegetables Eating More Good Thing Support Thing

Healthy is in the eye of the beholder. Yotam Ottolenghi

Eye Of The Beholder Healthy Eye Beholder

The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an absorber of things. Yotam Ottolenghi

Me Knowledge Impart Because Least Where Teaching Naturally Thing Things

If you can't taste an ingredient, you have to ask yourself why it is there. Yotam Ottolenghi

You Yourself Taste Ask Ingredient Why

In vast parts of the world, people don't eat meat. Yotam Ottolenghi

People World Eat Vast Parts Meat

These days, meals are more open to personal preferences. People like to serve themselves. Yotam Ottolenghi

People More Open Days Like Personal Meals Preferences Themselves Serve

I don't do guilt. Whatever I do, I do it happily. Yotam Ottolenghi

Guilt Whatever Happily

When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong. Yotam Ottolenghi

Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish. Yotam Ottolenghi

You Men Think Say Bit Signature Find Angle Most Make Unusual Pasta Dish Little Little Bit Should Cook Your

I have had to come to terms with the fact that I am hooked on Twitter. Not good. Yotam Ottolenghi

Good Twitter Hooked Fact Had Come Terms Am

There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew I'd arrived, it might well be when I realised the British shared my love of fritters. Yotam Ottolenghi

Love Home Shared Knew Feel Well Arrived Were Pinpoint Realised Might Asked Moment Reasons Many British

The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the rice is therefore chewier and nuttier. Yotam Ottolenghi

White Outer Brown Between Intact Germ Difference Former Rice Therefore

A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement. Yotam Ottolenghi

Food Those Small Blender Bowls Stick Real Fit Even Treasure

My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity. Yotam Ottolenghi

Sweet Add Secret Some Sharp Lots Offset Intensity