2225 quotes by chefs for you to enjoy

Italy is so influenced by others: couscous in the south, cinnamon in the north because of the Venetian spice trade - I just want to divulge as much information as I can. Lidia Bastianich

Others Spice Because Trade South Italy North Just Influenced Want Information Much

Cooking is about the ingredients and responding, but risotto, specifically, is about the technique. Lidia Bastianich

Cooking Responding About Ingredients Specifically Technique

Nature recharges me. Lidia Bastianich

Nature Me

A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour. Lidia Bastianich

Time You Yourself Half Meal Complete Seven Minutes More Take Hour Perhaps Make Box Got Than Oil Spaghetti Then Cook Whole Garlic Thing Olive Olive Oil Sauce

At the end of the day, walk away feeling proud of what you have achieved. Maneet Chauhan

Day You End Of The Day Walk Feeling Proud End Achieved Away

Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies. Maneet Chauhan

Great You Plus Pile Unfamiliar Pizza Flavors

Beer is such an integral part of the Indian culture. Maneet Chauhan

Beer Culture Indian Indian Culture Part Integral Integral Part

My husband and I went to Venice, Italy, for our first-year anniversary and spent a day on the Island of Burano. There, we had lunch at the famed Trattoria al Gatto Nero da Ruggero - one of the most incredible meals of our lives. Maneet Chauhan

Day Husband Lunch Incredible Our Our Lives Spent Had Anniversary Most Venice Island Italy Meals Al Lives

The cow is sacred, and as a result, most Indians do not eat beef. Maneet Chauhan

Result Indians Eat Sacred Most Beef Cow

I love Pushkar because of the Pushkar Fair, which happens every fall - it's this camel festival, with ornately-dressed camels, camel races. But the reason I truly love this city is the Hindu mythology behind it. Maneet Chauhan

Love Fall Every City Mythology Fair Because Hindu Camel Camels Truly Festival Behind Happens Which Races Reason

The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp of approval and in many ways lets them know that 'they've arrived.' It was a tough journey, to say the least, but in the end, it provided me with an example how hard work and persistence pays off. Maneet Chauhan

Work Hard Work Journey Me Persistence Competition Example Tough Approval Say Ways Fact Feel Like Know Chef Chefs How Least Arrived Provided Provides Off End Very Iron Intense In Fact In The End Them Stamp Hard Show Pays Many Lets Level

One of the biggest things about being an entrepreneur is discovering your own management style. You can learn from others and try to emulate what they are doing, but at the end of the day, your inherent personality - how you deal with events and situations - comes to the forefront. Maneet Chauhan

Day You Management Personality Events Entrepreneur End Of The Day Try Style Own Others About Learn Deal Emulate Forefront How Doing Discovering End Situations Being Biggest Biggest Things Your Inherent Things

I love animals, but I don't think I can have pets. Maneet Chauhan

Love Animals Think Pets

You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.' Maneet Chauhan

Day You School Think One Day About Chef Hear Iron

Only one thing is certain: every time I return to New York from Nashville, I walk down the streets with a silly grin, just smiling at everyone I see and, more often than not, receiving a suspicious glance in return... but honestly, I wouldn't have it any other way, y'all! Maneet Chauhan

Time Walk Down Every Honestly Other Every Time Everyone Way One Thing See Silly More Only Only One Thing Glance New Smiling Return Nashville Than York Any Often Just Any Other Way New York Suspicious Grin Certain Thing Streets Receiving

I am Indian and a chef with Indian heritage. Maneet Chauhan

Heritage Indian Chef Am

Every time I look at both of my children, I see a future which is very bright for them, and I recognize that I need to be a role model. If they see me as someone who can achieve whatever I want, I believe that they will follow in my footsteps, and that is something that I strive for every single day. Maneet Chauhan

Future Time Day Me Achieve Will Single Whatever Believe Every Every Time Recognize Strive Follow See Someone Something Both Footsteps Look Single Day Very Model Role Role Model Children Want Which Them Who Bright Need Every Single Day

I love what I do; that is the foundation of whatever I do. Maneet Chauhan

Love Whatever Foundation

There are no failures in life: only learning opportunities. Maneet Chauhan

Life Learning Opportunities Only Failures

Becoming the first Indian woman to compete on Food Network's 'Iron Chef' and 'Next Iron Chef' was really a great accomplishment and led to my spot as a judge on 'Chopped.' Maneet Chauhan

Food Great Woman Judge First Indian Network Chef Spot Becoming Led Accomplishment Iron Really Next Chopped Compete

My decision to open my first restaurant in Nashville was born from my heart. From the moment I stepped foot in Music City, I have had a love affair with the people and burgeoning culinary scene. Maneet Chauhan

Love Music Heart People Decision First City Restaurant Born Scene Foot Open Had Stepped Culinary Nashville Affair Love Affair Moment

I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville. Maneet Chauhan

Amazing Dining Scene Scenes How Culinary Nashville Impressed Really

The rich diversity of the cuisine in Nashville is something that I'm incredibly proud of, and I think Tansuo will find a worthy place in Music City's culinary landscape. Maneet Chauhan

Music Will Diversity Rich Think Incredibly Worthy City Find Something Proud Cuisine Culinary Nashville Place Landscape

Quotes by Chefs