79 Marcus Samuelsson Quotes for You to Enjoy

Marcus Samuelsson

Ethiopian Chef

Born: Jan 25, 1970

Cooking Food Love Me People You

Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi

I had seen the photographs of Harlem in its glory days, stylish men in bespoke suits, women so well dressed that they'd put the models in 'Vogue' to shame. I knew that Harlemites loved to dance, to pray, and to eat. Marcus Samuelsson

Although I may not know a lot about football, I do know a lot about food! As a result, not many people ask me to join their fantasy leagues, but they will come to me for suggestions on what to serve for guests for a weekly Sunday get-together. Marcus Samuelsson

When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast, and don't even require utensils to eat, making them the perfect get-together main course, tailgating essential, and simple dinner recipe to whip up any night of the week. Marcus Samuelsson

Simple Dinner Party Burger Meal Recipe Easy Eat Perfect Week Main Main Course Pick Course Making Up Quick Any Essential Dish Whip Them Require Even Fast Night Need

Coconut oil is one of the most beneficial sources of fat. It is comprised of medium-chain fatty acids or MCFAs, which are easier to break down and metabolize into energy than large-chain fatty acids, which are often stored in the body as fat for later use. Marcus Samuelsson

Energy Down Beneficial Later Fatty Easier Most Sources Than Often Oil Stored Break Which Body Use Coconut Fat

Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition. Marcus Samuelsson

Food Change Generation Cooking Important Healthy Kick Nutrition Ways Kids Eating About Looks How Educate Begin Task Hands-On Children Them Younger Younger Generation Your Engaging Help Activities Start Two

Most people cringe at the thought of a casserole. Marcus Samuelsson

People Thought Cringe Most

Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone's favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd's Pie. Marcus Samuelsson

Alone You Vegetables Cheese Think Everyone Macaroni Favorite Eating All-Time About Vary Layers Stuck Between Pie Shepherd Ultimate Normally Canned In-Between Much Ingredients Less English Even Sauce

Harlem is not a playground for rich bankers and consultants. It's got students of all colors. It's got old people who keep history and tell tall tales. Marcus Samuelsson

History People Old Rich Tell Consultants Colors Students Tales Tall Got Bankers Old People Who Keep Playground Harlem

Getting to a place of comfort can be uncomfortable. Marcus Samuelsson

Uncomfortable Comfort Getting Place

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away. Marcus Samuelsson

Love Time Great Learning Pure First White Harry Charlie Feel Wrote Read Chef First Time Chicago Taste Blown Heat Blown Away Different Bar Cookbook Cookbooks Different Reasons Reasons Elements Away Published Gray

I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either. Marcus Samuelsson

Love Me Class Learning Woman Cooking Mind Would Could Take He Message Make Him How His North Scratch Maybe African Either Cook Teach Gandhi

We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story. Marcus Samuelsson

Food About Know American Getting African Story Little Much European

Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook. Marcus Samuelsson

Life Food Cooking My Life Born Always Been Lack Being Where Then Grandmother Really Sweden Ethiopia Cook

Criticism is part of the creative man's journey, and I appreciate it. Marcus Samuelsson

Journey Man Creative Criticism Part Appreciate

I stand behind everything I've done. Marcus Samuelsson

Everything Done Behind Stand

There shouldn't be an announcement that divides our food between what tastes good and what is good for us. Marcus Samuelsson

Good Food Our Divides Between Announcement Tastes Us

I have never seen a picture of my mother. My mother's family never owned a photograph of her, which tells you everything you need to know about where I'm from and what the world was like for the people who gave me life. Marcus Samuelsson

Life Family Me You People World Mother Seen Picture Gave Everything Photograph Tells About Never Like Know For The People Owned Where Which Who Her Need

I feel like there's a lot of tasks in cooking that I want to master, that I want to do better. Marcus Samuelsson

Cooking Better Master Feel Like Lot Tasks Want

I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something. Marcus Samuelsson

Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread. Marcus Samuelsson

Thanksgiving Nothing About Chef Spread Traditional Being

The food business is very tough, but there's also a lot of love and very giving. Marcus Samuelsson

Love Food Business Tough Giving Also Lot Very

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