Daniel Boulud Quotes

Daniel Boulud

Daniel Boulud

French Chef

Born: Mar 25, 1955

Food Great Me People Think You

Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi

I try to pack light with a folding leather suit bag. Anything more than five days, I need to check in my luggage. What takes the most space? Chef jackets, aprons and tools. Daniel Boulud

I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream. Daniel Boulud

Cheese Try Fly Before Restaurants Eat Some Rather Salad Maybe Just Order Ice Ice Cream Plane Cream Sleep

I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream. Daniel Boulud

Entrepreneur Enjoy Evolving Dream Because Chef Am Still Wanted Fulfilling Cook Now Keeps

I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot. Daniel Boulud

Love Vegetables Meal Think Add Complete Takes Roast Longest Until French Make Fresh Then Shot Herbs Start

I love to drive, especially on tracks, where I go a lot faster. Daniel Boulud

Love Drive Faster Tracks Go Lot Where

I always had a lot of fun in America, with much more freedom than if I had tried to cook in France. I wouldn't have the same motivation or inspiration, and I wouldn't have cooked for the same kind of people in France, so it wouldn't have given me this edge I had in America. Daniel Boulud

I had a lot of fun creating some restaurants with a casual note to it, such as DBGB, for example, where it was about bangers and beers, being a very casual brasserie with very affordable food but very interesting homemade program. Daniel Boulud

Food Example Restaurants Some About Casual Had For Example Lot Very Affordable Being Where Interesting Note Creating Fun Homemade Program

I take so much pleasure at seeing customers who are happy: happy with what they eat, but happy with their friends and sharing a great moment together, and I think that is more important in life than the endless pursuit of perfection. Daniel Boulud

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. Daniel Boulud

Cooking Ancestral Tricky Also French Very Certainly Fundamental Technique Sauce

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