149 Recipe Quotes for You to Enjoy

Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now you're cooking. Tom Colicchio

Buy Home You Cooking Try Looking Recipe Market Something Stuff Most Make Learn Without Making Go Go Home Bunch Dish Dishes Mean Then Means Cook Farmers Cooks Now

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing. Tom Douglas

If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments. Tom Douglas

Time Good You Confidence Will Three First Recipe Way Out Adjustment Exactly Exactly The Way Pretty Pretty Good Come Baking Make First Time Making Up Times Commit Screw Then Your Twice Second Two Third

Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. Tom Douglas

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. Tom Douglas

London was a spice mecca. The first recipe for curry in English was actually published in 1747. Tom Parker Bowles

First Recipe Spice London Curry English Mecca Published Actually

I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic. Troy Polamalu

I don't have the recipe for happiness, but I think the engine is simply having the desire. Vanessa Paradis

Happiness Think Recipe Having Simply Engine Desire

Thinking of ourselves as members of 'this group' or 'that group,' I think that's a recipe for division. Wendy Long

Group Think Thinking Recipe Ourselves Members Division

There is nothing like a good old recipe. If it has lasted, then it is good. Yotam Ottolenghi

Good Old Nothing Lasted Recipe Like Then

I used to love looking at a recipe, getting all the bits and pieces in the shops, getting them ready and prepared... I don't really have the time to do that anymore. Brian O'Driscoll

Love Time Looking Recipe Bits Bits And Pieces Pieces Ready Getting Shops Anymore To Love Them Really Used Prepared

When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away, so it can be real buzzkill to find out that the recipe you're using calls for room-temperature butter. Claire Saffitz

That was the special thing about the Carolina Chocolate Drops. We didn't want to do music full-time. We weren't looking to get rich, which is good, because we didn't. But we went further than we thought we would go. We started that band to celebrate Joe Thompson and the black string band music. That's not really a recipe for commercial success. Rhiannon Giddens

Success Music Good Celebrate Thought Black Looking Band Rich Recipe Thompson String Further Carolina Joe Would About Drops Because Go Were Commercial Than Commercial Success Get Want Which Chocolate Really Full-Time Special Thing Started

Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision. I looked up a recipe in my one of my mom's Martha Stewart cookbooks and went to work, stirring anxiously and monitoring closely for signs that the mixture was thickening so as not to curdle the eggs. Claire Saffitz

Work Mom Cooking Remember Old Stove Signs First Recipe Enough I Remember Martha Martha Stewart Supervision Looked First Things Without Mixture Stirring Up Closely Eggs Lemon Old Enough Use Cookbooks Things Monitoring

If you are the kind of person who makes homemade chicken stock on the regular and keeps it frozen in various sized containers for all your cooking needs, I truly commend you. Quality homemade stock will invariably add great depth of flavor and body to a recipe. But it's a luxury, not a necessity - it gilds the lily, as they say. Claire Saffitz

Great Needs You Quality Cooking Luxury Will Add Recipe Say Kind Invariably Various Lily Makes Truly Commend Chicken Stock Person Sized Frozen Flavor Depth Regular Body Your Who Homemade They Say Keeps Necessity

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