37 Garlic Quotes for You to Enjoy

My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa. Sara Ramirez

Cheese Add Carrots Peppers Onions Make Mexican Jack Eggs Scratch Then Specialty Garlic

I love both garlic and onions, and this word pithily captures the rich tastes of both. Susie Dent

Love Word Rich Onions Both Tastes Captures Garlic

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else. Tasha Smith

Good You Better Omelet Else Everything Everything Else Restaurant Dip Put Well Make Very Crab Than Egg Famous Want Bread Which Cereal Your Garlic Sauce

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. Tom Douglas

Love Ginger Like Making Fish Chicken Barbecue Use Garlic

I particularly like to make crunchy slices of garlic bread to serve with steamed clams. Tom Douglas

Like Particularly Make Bread Garlic Serve

Tuscany is so full of history and beauty - you meet wonders of art and architecture on almost every corner. But I love the region's homier aspects: the special sweetness of the tomatoes, the soft mozzarella, the heady scents of basil and garlic everywhere. Trudie Styler

I prepare my style of biriyani by sauting sliced onion, tomato, green chilli, ginger garlic and add required water and rice. If I end up adding a tad too much of salt, I used to add curd to balance it. Vijay Sethupathi

The combination of olive oil, garlic and lemon juice lifts the spirits in winter. Yotam Ottolenghi

Winter Spirits Lifts Combination Juice Oil Lemon Garlic Olive Olive Oil

Blanching the cloves removes the harsh and bitter bite of raw garlic. Yotam Ottolenghi

Bite Harsh Bitter Raw Garlic

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