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Culinary Quotes
Culinary Quotes
My culinary wardrobe is the same as my biking wardrobe, just no shoes.
Lela Rose
Shoes
Culinary
Same
Just
Wardrobe
Biking
You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know.
Lidia Bastianich
Food
You
Culture
Mother
Whatever
Own
Feel
Know
Comfortable
Culinary
Just
Grandmother
Should
Your
Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.
Luca Parmitano
Food
Relationship
Projects
Colleagues
Share
Culinary
Italian
Cultural
Very
Arts
Being
Special
My decision to open my first restaurant in Nashville was born from my heart. From the moment I stepped foot in Music City, I have had a love affair with the people and burgeoning culinary scene.
Maneet Chauhan
Love
Music
Heart
People
Decision
First
City
Restaurant
Born
Scene
Foot
Open
Had
Stepped
Culinary
Nashville
Affair
Love Affair
Moment
I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.
Maneet Chauhan
Amazing
Dining
Scene
Scenes
How
Culinary
Nashville
Impressed
Really
The rich diversity of the cuisine in Nashville is something that I'm incredibly proud of, and I think Tansuo will find a worthy place in Music City's culinary landscape.
Maneet Chauhan
Music
Will
Diversity
Rich
Think
Incredibly
Worthy
City
Find
Something
Proud
Cuisine
Culinary
Nashville
Place
Landscape
My tortured life - with its extremes and conflicts - might have been difficult for me to deal with, but the press couldn't get enough of it. I was in the papers every day, 'the enfant terrible of the culinary world.'
Marco Pierre White
Life
Day
Me
Every Day
World
Difficult
Every
Enough
Extremes
Press
Papers
Tortured
Terrible
Deal
Culinary
Been
Get
Conflicts
Might
The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.
Mario Batali
Smart
Paradise
Gulf
Gulf Coast
Potential
Raw
Culinary
Create
Ingredient
Capitalize
Coast
Cooks
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other.
Michael Symon
Time
You
Cheese
Rest
Sense
Down
Other
Several
Bit
Out
No Sense
Had
Like
Comfort
Comfort Zone
Makes
Culinary
Octopus
Up
Goes
Gets
Whatsoever
Little
Little Bit
Ingredients
Your
Chopped
Each
Zone
I wanted to help my sister, Latoya, because she's an awesome cook. She's one of the best culinary people I've ever met. She makes awesome cakes, so I was thinking about starting a little coffee shop cafe where she could sell them. I want to open a little, small, mom-and-pop place, but she can also do catering, too.
Mickie James
Best
People
Cafe
Coffee
Met
Sister
Awesome
Thinking
Too
About
Small
Could
Open
Cakes
Catering
Also
She
Because
Makes
Culinary
Sell
Shop
Where
Want
Wanted
Place
Little
Them
Cook
Help
Ever
Starting
I was in culinary school for a little while, but it was just too hard to cut weight and cook at the same time.
Paige VanZant
Time
School
Too
Weight
Culinary
Culinary School
Same
Just
Same Time
While
Little
Cut
Cook
Hard
Little While
I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
Parker Posey
Love
School
Mother
Big
Recipe
New
She
Make
Culinary
Culinary School
Soup
Soups
Lot
New Orleans
Tastes
Cream
Orleans
When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.
Rene Redzepi
School
Local
Minimum
Rigorous
Direction
Having
Failed
Demands
Academic
Make
Culinary
Culinary School
Were
Left
Grade
Little
Turned
Less
Here
Enlisted
I'm a hedonist when it comes to culinary delights.
Robin Wright
Delights
Culinary
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Ron Ben-Israel
Creativity
Cake
Master
Field
Others
Dessert
Detail
Some
Exceptional
Divisions
Attention
Between
Baking
Also
Within
Chef
Chefs
Culinary
Pastry
While
Requires
Each
Specialize
Level
Designers
We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
Ron Ben-Israel
Cake
Design
New
Institute
French
Known
Became
Culinary
Referred
York
New York
Legitimate
Then
Teach
Used
Profession
Now
Designers
Chipotle was going to incorporate all the things I had learned at the Culinary Institute and Stars and really elevate typical fast food.
Steve Ells
Food
Stars
Typical
Had
Institute
Learned
Culinary
Going
Really
Elevate
Fast
Fast Food
Things
Incorporate
If I have committed any culinary atrocities, please forgive me.
Ted Allen
Me
Please
Atrocities
Culinary
Forgive
Committed
Forgive Me
Any
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
Ted Allen
Myself
Me
CIA
People
World
Important
Other
Out
Never
Like
Chef
Chefs
Understand
Culinary
Very
Trained
Being
Held
Who
Professionals
Actual
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries.
Tom Douglas
Me
King
Wild
Summer
Top
Berries
Some
Ripe
About
Delights
Like
Indulge
Talking
Fresh
Culinary
Cherries
Salmon
Stone
Fruits
Region
Washington
Peaches
Seattle
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users.
Tom Douglas
Art
Food
History
Travel
Experience
Destination
Every
Easy
About
Highlights
Like
Most
Makes
Culinary
Just
Different
Interest
Them
Users
Travelers
Palate
I didn't go to university. I didn't go to culinary school, barely made it through high school.
Tom Douglas
School
Made
High
High School
Through
Culinary
Culinary School
Go
Barely
University
You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to me that I was just a guy that likes to eat.
Ty Burrell
Me
You
School
Wife
Think
Eat
Guy
Know
Likes
Culinary
Culinary School
Just
Explained
Then
Used
Basically
It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen.
Tyler Florence
Good
You
Money
Sometimes
Amazing
Old
Will
Style
Eye
Find
Kitchen
Take
Takes
Feel
Like
French
Make
Culinary
Antiques
Just
Really
Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard in any shape or form.
Yotam Ottolenghi
School
Inordinately
Entails
System
Someone
Fond
Through
Shape
Baggage
School System
Am
Culinary
Go
Any
Form
Custard
Speaking
Who
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.
Yotam Ottolenghi
Great
Morning
You
Comforting
Challenge
Rage
Ideal
Culinary
Up
Normally
Eggs
Warming
Sauce
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