247 Chef Quotes for You to Enjoy

Chef's choice is my favorite. I'm super adventurous. Neil Patrick Harris

Favorite Super Adventurous Chef Choice

Gordon Ramsay makes me laugh because he knows that I'm not a chef. Nigella Lawson

Me Laugh He Gordon Knows Because Chef Makes

A sushi chef has to spot the best-quality fresh fish instantly. Nobu Matsuhisa

Instantly Chef Spot Fresh Fish Sushi

When I'm in L.A., I go to Spago because the chef is a friend of mine. Nobu Matsuhisa

Mine Because Chef Go Friend

I'm a good cook, and I look at something like 'Iron Chef' and think, 'It's a good thing I already know how to cook' - because I would never think I could do it if I watched these shows. Nora Ephron

Good Think Would Something Could Good Thing Never Like Know Look Because Chef How Iron Cook Good Cook Shows Thing Watched

I'd be a chef if I wasn't a musician, that's for sure. Orianthi

Musician Sure Chef

A friend of mine is a chef in Bali, and another friend said, 'God, he's like Brad Pitt,' and I said, 'Yeah, I think he's more like arm Pitt,' 'cause, you know, 'Brad Pitt' would be a bit of an overstatement. Owain Yeoman

I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body. Padma Lakshmi

Cooking Before Other Top Top Chef Draw Eye About Area Had Learned Chef How Been Years Camouflage Model Eight Preferable Certain Body Shows Seasons Thing Two

I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them. Padma Lakshmi

Home Great Finish Line Top Top Chef Finish Put Empathy Feel Come Make Vulnerable Chef Contestants Go Line Go Home Very Whether Them Themselves Away Right Right Away Position

If I weren't a matchmaker, I'd be a chef. Patti Stanger

Chef Were

I don't know any chef who doesn't like fast food. Paul Hollywood

Food Like Know Chef Any Who Fast Fast Food

When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the creme patissiere. I'd even make them with rhubarb. Paul Hollywood

Work Day Every Day Remember Every Back Nineties Danish More Put Head Taking Hotels Baker Make Chef Always Making Off Where Fruits Them Cyprus Even Career

I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community. Ranveer Brar

Culture Community Adapting Signature Per Having Point Menu New Chef Am New Place Very Going Being Dish Place Convinced Whole

If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well. Ranveer Brar

Painting Would Well Chef Been Maybe Interest Painter

Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs. Ranveer Brar

Essentially, for me, the whole point of being a chef is to have your own restaurant. Ranveer Brar

Me Own Restaurant Point Chef Essentially Being Your Whole

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. Rene Redzepi

Delight New Chef Scientists Close Interaction Used Farmers Expose

I remember the first time eating my chef's Caesar salad. It was just like one of those moments in the movie theater when everything gets quiet. Rick Ross

Time Remember First Everything Those Eating Caesar Like Chef First Time Salad Quiet Gets Just Movie Theater Movie Theater Moments

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. Ron Ben-Israel

Creativity Cake Master Field Others Dessert Detail Some Exceptional Divisions Attention Between Baking Also Within Chef Chefs Culinary Pastry While Requires Each Specialize Level Designers

Over the years, quite a few TV producers proposed that I do a program, but I refused. I didn't want to work on a set that looked like a theater; I wanted a kitchen of the sort every chef dreams about. Ron Ben-Israel

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