Quotes by Chefs

I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. Tom Douglas
People Care Think Backbone Taken Feel Like Go Up Where Places Workers Stand Stand Up Need
When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. Tom Douglas
You Everything About Shark Tank Watch
My dad never explained anything growing up. Tom Douglas
Never Up Anything Explained Dad Growing Growing Up
If you just feel lazy and don't want to cook, then don't cook. Tom Douglas
You Lazy Feel Just Want Then Cook
I'm just sick of food going in the garbage. Tom Douglas
Food Garbage Sick Going Just
It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.' Tom Douglas
Great People Dinner Burger Say Worst Worst Thing Hungry Make Sure Leave Tradition Go Get American Just Them American Tradition Now Thing
I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. Tom Douglas
Time People Believe Voice Football How Making How Many People Choice Cook Certainly Many Watch
We've become such a restaurant society. Tom Douglas
Become Society Restaurant
I didn't go to university. I didn't go to culinary school, barely made it through high school. Tom Douglas
School Made High High School Through Culinary Culinary School Go Barely University
Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. Tom Douglas
People Big Out Small Support Chef Trying Working Working Hard Hard Who Chains Right Things
Catfish has a nice firm texture and mild flavor. Tom Douglas
Nice Firm Catfish Texture Flavor Mild
Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. Tom Douglas
Buy You Relatives Wild Though Has-Been Find Eat Cleaner Counter Most Catfish Without Fish Been Taste Prefer Muddy
Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. Tom Douglas
Tired You Strong Style Trick Restaurant See Soon Catfish Well Cliche Became Array Taste Which Flavors Mild Used Many Assertive Why Wide
Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times. Tom Douglas
Change Fire Slice Several Possible Thread Eat Direct Onto Cleaned Open Over Along Pieces Fried Close Quickly Times Often Flat Grill Them Then Turning Bodies Coal Fun Two
The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins. Tom Douglas
Cocktail Guests Way Plenty Simplest Shell Crab Crabs Crackers Front Forks Them Your Boil Prepare Set
A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice. Tom Douglas
Rare Side Addition Slice Chunk Top Those Minute Per Perfect Hot Over Over-The-Top Fried Just Oil Grain Fan Tuna Little Rice Then Across Mild Plate
Cooks are an undervalued, awesome profession. Tom Douglas
Awesome Undervalued Cooks Profession
I'm not exactly the best capitalist ever. Tom Douglas
Best Exactly Capitalist Ever
Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. Tom Douglas
Live Too Market Mine Restaurants Some Close Maybe Place Many Need
The state of Washington calls tips 'wages.' Tom Douglas
State Calls Wages Tips Washington
Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection? Tom Douglas
Love Protection Cocktail Digging Cakes Crab Cracked Cracker Going Fork After Chilled Who Plastic Plate
The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. Tom Douglas
Garden Spring Nice Market Easy Classic Make Fresh Italian Green Your Farmers Appearing Herbs Start Sauce
Salsa verde is delicious with trout or most any fish. Tom Douglas
Delicious Trout Most Fish Any
Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. Tom Douglas
Delicate Somewhat Takes Well Fish
After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce. Tom Douglas
Beautiful You Rest Before Few Carefully Once Way Released Out Has-Been Some Tends Pick Bleed Another Been Up Being Transfer After Your Cooked Moments Plate Sauce Serving
Spanish chorizo is a spicy cured sausage that's especially tasty with clams. Tom Douglas
Spicy Cured Tasty Spanish Sausage
Load more quotes
About
Site pages
Top Quotes
Authors
Today's birthdays
Copyright © Quotesia 2026