2225 quotes by chefs for you to enjoy

I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating. Robert Irvine

Travel Spices Half Big Year Every Carry Eat Eating Guy Bottles Feel Days Like Hours Half Hours Always Big Guy Diet Fork Little Two

I was wrong to exaggerate in statements related to my experiences in the White House and the Royal Family. I am truly sorry for misleading people and misstating the facts. Robert Irvine

Family People Sorry White White House Related Statements Exaggerate Facts Misleading Wrong House Am Truly Experiences Royal Royal Family

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running. Robert Irvine

Before Own Running Restaurant Restaurants My Own Never Had Takes Hotels Opened Over Institutions Understand Always Them Worked Keep

I love working out. It's my release. I've done it since I've been in the military. Robert Irvine

Love Health Military Release Out Since Been Done Working

Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position. Rocco DiSpirito

I was on the show previously as a guest host, so I had a little practice. Rocco DiSpirito

Practice Guest Host Had Little Show

In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard. Rocco DiSpirito

Work All My Work Fact Noble Like Convey Toil Hard Cooks

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out. Rocco DiSpirito

Work Space Difficult Right Place Out Restaurant Operate Make Lot Very Human Just Human Beings Place Work Out Requires Beings Right Intersect

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible. Rocco DiSpirito

There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines. Rocco DiSpirito

Great World Sometimes Comeback Wine Enormous Wines Over Making Jug Inexpensive Italian Labeled Being After Fantastic Producers Many

There really is a camaraderie among chefs and a willingness to help out whenever we can. Rocco DiSpirito

Out Willingness Chefs Camaraderie Whenever Really Help Among

You have to stick out the toughness of the business and form relationships with the people in it. Rocco DiSpirito

You Business People Relationships Out Toughness Stick Form

People do need to stay healthy and eat right to keep the body fit and functioning. But, our sweet tooth is a part of this wonderful machine, so we have to honor it and spoil it from time to time... to time. Ron Ben-Israel

I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like. Ron Ben-Israel

Crazy Nuts Cakes Like Candy Childlike

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. Ron Ben-Israel

Creativity Cake Master Field Others Dessert Detail Some Exceptional Divisions Attention Between Baking Also Within Chef Chefs Culinary Pastry While Requires Each Specialize Level Designers

The most successful person is the one who is most inspired. That is true in food and in life. Ron Ben-Israel

Life Food Inspired True Most Person Successful Successful Person Who

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. Ron Ben-Israel

You Cake Amazing Spices Past Few Desserts Vanilla Could Stuff Chefs Doing Been Years Past Few Years Pastry Just In The Past Which Custard Little Using Herbs

I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers. Ron Ben-Israel

Work Fashion Experiment Sugar Type Top See Able Various Develop Cakes Ideas Make Lace Where Sketches Us Next Roses Using Twelve Season Florist Designers Flowers

The product I deliver is a luxury item. It's not cupcakes. A team of 10 works on my cakes. Ron Ben-Israel

Luxury Deliver Cakes Item Product Team Works

The process of making a wedding cake is complex on its own, from designing, mis-en-place, baking, frosting, structuring, decorating, to delivering. Ron Ben-Israel

Cake Own Complex Wedding Delivering Baking Making Process Decorating Designing

Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration. Ron Ben-Israel

Today People Will Think Programs Inspiration How Provide Cook Teach Show Many Agreed Actually Watch Competitive

I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings. Ron Ben-Israel

Birthday Cake Britney Britney Spears Elton Elton John Frank Circus Out John Architect Had Put She Buildings Surprise His Did Themes Spears Prepared Event Album

Quotes by Chefs