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Rocco DiSpirito Quotes
Rocco DiSpirito Quotes
Rocco DiSpirito
American
Chef
Born:
Nov 19
,
1966
After
Book
Business
Food
People
Work
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As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
Rocco DiSpirito
Business
Job
Control
Drama
Chaos
Restaurant
Restaurant Business
Always
Going
Basically
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
Rocco DiSpirito
Food
You
Learning
Money
Focus
Before
Down
Settle
Worry
About
Steady
Various
Learn
Read
Venues
Making
Making Money
Curious
Much
Position
I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
Rocco DiSpirito
Food
Knowledge
Wealth
Understanding
Table
Simply
How
Came
Taste
Literally
Should
I wanted to share my life story and honor my roots. I am very proud of my family and mother.
Rocco DiSpirito
Life
Family
Mother
Honor
My Life
Life Story
Share
Proud
Am
Very
Wanted
Story
Roots
I was on the show previously as a guest host, so I had a little practice.
Rocco DiSpirito
Practice
Guest
Host
Had
Little
Show
I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.
Rocco DiSpirito
Home
Book
Down
Nice
Pleasantly
Hey
Out
Put
Like
Came
Surprised
Score
After
Team
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
Rocco DiSpirito
Work
All My Work
Fact
Noble
Like
Convey
Toil
Hard
Cooks
It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.
Rocco DiSpirito
Work
Space
Difficult
Right Place
Out
Restaurant
Operate
Make
Lot
Very
Human
Just
Human Beings
Place
Work Out
Requires
Beings
Right
Intersect
The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
Rocco DiSpirito
Way
Those
Possible
Would
Over
Hours
Period
Another
Another Way
Fresh
Were
Noon
Tasting
Six
Them
Prep
Keep
Served
Portions
Starting
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
Rocco DiSpirito
Great
World
Sometimes
Comeback
Wine
Enormous
Wines
Over
Making
Jug
Inexpensive
Italian
Labeled
Being
After
Fantastic
Producers
Many
There really is a camaraderie among chefs and a willingness to help out whenever we can.
Rocco DiSpirito
Out
Willingness
Chefs
Camaraderie
Whenever
Really
Help
Among
You have to stick out the toughness of the business and form relationships with the people in it.
Rocco DiSpirito
You
Business
People
Relationships
Out
Toughness
Stick
Form
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