Quotes by Chefs

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable! April Bloomfield

Love Vegetables Carrots Pretty Vegetable Mash Roast Also Any Much

France was always a little scary to me. I had the preconception that France was a bit hoity-toity. April Bloomfield

Me France Bit Scary Had Always Little

I'm a bit of a control freak. April Bloomfield

Control Control Freak Bit Freak

I don't like glossy covers. April Bloomfield

Like Covers

Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield

Food You Big Just Be Finesse Delicate Handle Just

When you make burgers, it's good to let them rest for a bit. April Bloomfield

Good You Rest Bit Make Them

If people grow things themselves, their children understand, then schools in the area know that this community's generating something with its own energy, to consume. Arthur Potts Dawson

People Own Energy Community Something Area Consume Generating Know Schools Understand Children Themselves Then Grow Things

About 30% of fresh food is thrown away in supermarkets every day, although they will deny it. British households are throwing an estimated 30% of their food away, too. Arthur Potts Dawson

Food Day Every Day Will Every Too About Throwing Thrown Households Although Fresh Fresh Food Deny Estimated Away British

I'd like to cook for my granny one more time. I cooked for her a couple of times before she passed away, but I wasn't really old enough. Arthur Potts Dawson

Time Old Before Enough More Like Couple She Passed Times Old Enough Really Cook Granny Cooked Away Her

Any sauce whatsoever should be smooth, light (without being liquid), glossy to the eye, and decided in taste. When these conditions are fulfilled, it is always easy to digest, even for tired stomachs. Auguste Escoffier

Tired Light Digest Eye Easy Without Always Smooth Conditions Liquid Taste Whatsoever Any Being Decided Fulfilled Should Even Sauce

By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area. Barton Seaver

You Thinking Easily Carry Outdoors Kitchen Area Through Still Items Conveniently Process While Grilling Them Might Need Gather

80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their primary source of protein. Barton Seaver

People Our Collapsed Percent Rely Primary Primary Source Global Protein Oceans Overly Fish Source Stocks Exploited Billion Fully Two

Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space. Barton Seaver

Needs Age Space Bit Easy Outdoor Only Investment Equipment Tradition Get Any Grilling Little Little Bit Modest Start Started

The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside. Barton Seaver

Good You Yourself Key Setting Recognize Purposes Main Outside Environment New Up Get Grilling Cook Whole Actually

Grilling takes the formality out of entertaining. Everyone wants to get involved. Bobby Flay

Everyone Out Entertaining Takes Involved Get Wants Formality Grilling

It's important to have balance in your life between work and play. Bobby Flay

Life Work Balance Important Between Your Play

A grill is just a source of heat. Just like a stove, it is very user-friendly. Bobby Flay

Stove Like Source Very Heat Just Grill User-Friendly

I work out to eat. Bobby Flay

Work Out Eat Work Out