Alex Guarnaschelli Quotes

Alex Guarnaschelli

American Chef

Born: 1972

Chef Food Love Me Think You

Related authors: Bobby Flay Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Samin Nosrat Thomas Keller

I've roasted a somewhat frozen turkey, and it's come out just fine. Alex Guarnaschelli

Out Fine Somewhat Come Just Frozen Turkey

Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry ginger.' If it's not salt and it's not vinegar, it's probably missing dry ginger. Alex Guarnaschelli

Time Salt Every Think Add Every Time Ginger Something Feel Missing Like Know Dry Pinch Oh Dish Vinegar

If you want to have a relationship, at some point you have to let yourself get caught. Alex Guarnaschelli

Relationship You Yourself Some Point Caught Get Want

I didn't want to write a cheffy cookbook with dehydrated ham chips. Alex Guarnaschelli

Write Ham Want Chips Cookbook

I love to eat. I could make a professional sport out of it. Alex Guarnaschelli

Love Out Eat Could Sport Make Professional

Don't be so hard on yourself. Make something simple a few times until you 'master' it and move on to the next thing. Take a cooking class! Buy a cookbook that specializes in foods or a cuisine you enjoy. Alex Guarnaschelli

If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they're delicious. Alex Guarnaschelli

You Bit Spice Mustard Seeds Delicious Crust Piece Making Am Fish Mix Get Just Soak Little Little Bit Them Then Use Even Vinegar Rub Soft

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks. Alex Guarnaschelli

Risks Teen Approach Take Lighthearted Chefs Freshness Afraid

I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there. Alex Guarnaschelli

Courage Yourself Out About Put Learned Chef Iron Much Ingredients

Stuffed cherry tomatoes are satisfying without being filling and make a great alternative to bread-based starters. You can assemble these appetizers ahead of time and refrigerate them until you're ready to serve. Alex Guarnaschelli

Time Great You Stuffed Until Make Alternative Without Ready Cherry Being Them Assemble Filling Tomatoes Satisfying Serve Starters

I've always been a great collector and lover of cookbooks. Alex Guarnaschelli

Great Lover Collector Always Been Cookbooks

Part of health is variety! Alex Guarnaschelli

Health Variety Part

I think that 'celebrity' and 'chef' should be a permanent oxymoron. Alex Guarnaschelli

Think Chef Permanent Celebrity Oxymoron Should

Mashed potatoes with stuff in it? That's '90s. Alex Guarnaschelli

Potatoes Mashed Potatoes Stuff

Fresh herbs really belong anywhere you put them. Alex Guarnaschelli

You Put Fresh Anywhere Them Really Herbs Belong

It's amazing how meaty cauliflower can be. Alex Guarnaschelli

Amazing How Cauliflower

A homemade hamburger can be a real treat. Alex Guarnaschelli

Treat Real Hamburger Real Treat Homemade

No more Alex Guarnaschelli quotes

Haven't find the right quote? Try quotes from authors related to Alex Guarnaschelli.