432 Restaurant Quotes for You to Enjoy

My father runs a restaurant business in Delhi, so if I had chosen to sell kebabs, it would be far easier for me than for anybody else. Huma Qureshi

Me Business Father Else Easier Would Would-Be Restaurant Restaurant Business Runs Delhi Had Sell Than Anybody Anybody Else Far Chosen

We never do Valentine's dinner, because everybody, they look. On Valentine's, imagine me and David going to a restaurant! Like, everybody's going to say, 'Did they talk? Did they hold hands?' Twenty years. We've been married twenty years! Iman

My worst job would have to be waiting tables at a restaurant in N.Y. My boss was evil. Inbar Lavi

Waiting Job Evil Worst Would Restaurant Tables Boss

There are advantages to being a star though - you can always get a table in a full restaurant. Ingrid Bergman

You Though Restaurant Table Advantages Always Get Being Full Star

Violence and chaos were an ever-present part of the world that I grew up in. And unfortunately, it wasn't just in my family. Sometimes, you'd see, you know, Mom fighting with one of her boyfriends. But a lot of times, you'd see people exploding on each other in a local restaurant or on the street. J. D. Vance

Mom Family You People World Sometimes Fighting Other Local Chaos Restaurant See Part Know Boyfriend Were Lot Up Times Just Grew Unfortunately Exploding Each Street Her Violence

I just cannot imagine why anyone would want to be really famous. You go to a restaurant and people are pointing at you and they talk about you and they whisper and it is very disconcerting; it is a very odd feeling. Jack Horner

I have a restaurant in Sri Lanka, and I feel keen to open up something here in Mumbai and bring Sri Lankan food here in India. I feel we have so much in common, but we have a different cuisine, and I am sure people will enjoy here. Jacqueline Fernandez

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen. Jacques Pepin

My father was a restaurant man, laundry man in his lifetime. And I've often wondered how and why did I become an actor? Where did I get the so-called talent to express myself? And I look back, and I see that my mother was very animated. I can remember that she used to, what she called 'bei zhu.' James Hong

Myself Man Remember Mother Father Become Back Laundry Restaurant See Lifetime Animated Talent Look She How His Very Wondered Get Did Often Where So-Called Used Express Actor Why

As long as I have the talent and there's a demand for the old Chinese man - whether he's a philosopher, or a master, or an old-time restaurant owner, or a villain, or a so-called good guy - I will always be working. James Hong

I think perfect dates involve walking a lot, and not a bunch of driving around in cars. Ideally, you can walk together and go to a restaurant, and then walk from there to another nice place - this is, I guess, because of really great dates that I've had with my wife here in Portland. James Mercer

Great You Together Walk Car Wife Nice Think Guess Restaurant Dates Perfect Had Driving Ideally Involve Another Because Around Go Lot Bunch Walking Place Then Really Portland Here

I was raised by my grandparents, and they always made sure that I had a pencil and some paper, whether we were in the car or at a restaurant. While they were enjoying a nice meal, I would be sitting there drawing funny pictures of the waitress. Jarrett J. Krosoczka

Funny Car Made Meal Nice Paper Pencil Drawing Would Would-Be Restaurant Some Had Pictures Sure Always Were Waitress Sitting Whether While Grandparents Enjoying Raised

I've talked to Bill Clinton - he's the ultimate rock star; no one's more charming than him. People clap in a restaurant when he finishes dinner! I don't get that treatment. I get it when I walk onstage, but not when I have dinner. Jay-Z

I spent seven years in France. Then, I went to Asia for five years. I came to London in 1984 and then America in 1985. In 1991, I opened my first restaurant in New York City. Jean-Georges Vongerichten

First Seven France Spent City Restaurant London Opened New Came Years Five America York New York New York City Asia Then

At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes. Jean-Georges Vongerichten

At 21 years old, I found myself in Vancouver, and that's where I got the part for my first movie. I was sitting in a restaurant, and the director came up to me and asked me to read for his film. I really took it with a grain of salt. It was the creepiest casting situation, probably. It turned out that it wasn't. Jeffrey Bowyer-Chapman

Myself Me Director Old First Salt Situation Took Out Vancouver Restaurant Casting Part Read Got Came His Years Up Sitting Where Grain Movie Turned Asked Really Film Found

I'm a walkawayer. If someone brings me a really crap meal in a restaurant I will tell them it's wonderful and then just never go to the restaurant again. I think that's the best way to do it generally, rather than sit and fight and annoy your head. Just pretend to enjoy it and then leave. Jennifer Saunders

Best Me Fight Wonderful Will Sit Meal Enjoy Think Way Tell Pretend Restaurant Best Way Someone Rather Generally Never Head Annoy Leave Go Than Just Crap Again Them Then Really Your Brings

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef. Jesse McCartney

Love Food Birthday Family Me Class Few Own Every Took Kind Find Restaurant Network Only Food Network Kitchen Could Weeks Stuff Chef Friends Family And Friends Get Anything If I Could Cookbook Right Watch

I think we'll still be a family restaurant, we'll be contemporary, we'll be lifestyle, we won't be old, we won't be 60 years old in the view of the consumer. Jim Cantalupo

Family Old Think Restaurant Lifestyle Consumer Contemporary Still Years View

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant? Joe Bastianich

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