Jean-Georges Vongerichten quote

At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes.
Jean-Georges Vongerichten

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By Jean-Georges Vongerichten Mark Simple to Spectacular (1st Edition)
By Jean-Georges Vongerichten Mark Simple to Spectacular (1st Edition)
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