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Restaurant Quotes
Restaurant Quotes
I'm kind of fascinated by Paula Deen. I've been to her restaurant, The Lady and Sons, in Savannah. My friend was studying in the area, and we ate at her restaurant, and it was right at the cusp where Paula Deen became Paula Deen.
Parvesh Cheena
Kind
Ate
Restaurant
My Friend
Area
Sons
Studying
Became
Been
Friend
Where
Lady
Cusp
Paula
Fascinated
Her
Right
Savannah
I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like, when I was in Japan, I remember looking around at the portion sizes of a fast food restaurant and being like, 'Well, this has something to do with it.' Americans definitely eat too much.
Patrick Stump
Food
Me
Little Things
Remember
Too Much
Made
Looking
Lost
Too
Definitely
Restaurant
Eat
About
Something
Pounds
Like
Well
Around
American
Being
Sizes
Little
Japan
Much
Really
Moment
Fast
Specifically
Fast Food
Portion
Things
I would not take a girl to a club on a Thursday. I would not take her to a really noisy, swanky restaurant.
Paul Dano
Girl
Club
Would
Restaurant
Take
Thursday
Noisy
Really
Her
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
Paul Prudhomme
Home
Closed
Francisco
Restaurant
Brought
Entire
Had
New
Go
Go Home
New Orleans
Staff
San
San Francisco
Orleans
I would work as a cook, get a little money, then open another restaurant.
Paul Prudhomme
Work
Money
Would
Restaurant
Open
Another
Get
Little
Then
Little Money
Cook
I opened a restaurant that had nothing but California wines.
Paul Prudhomme
Nothing
Restaurant
Wines
Had
Opened
California
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
Paul Prudhomme
Food
You
Quality
First
Live
Incredible
Restaurant
Table
Deliver
Like
House
Any
Where
Your
Rod's always opening doors for me, but I usually tell him to walk through first. Otherwise, if we're at a restaurant and I'm in front, the paparazzi end up getting a big giant close-up of me, and then he's trailing behind, looking like my little child!
Penny Lancaster
Me
Walk
First
Looking
Big
Doors
Otherwise
Paparazzi
Giant
Tell
Restaurant
Through
He
Opening
Like
Him
Always
Rod
End
Up
Trailing
Child
Close-Up
Front
Getting
Behind
Little
Little Child
Then
I never have crushes, apart from my husband Michael, I guess, because I was obsessed with him, and I didn't speak to him for nearly a year. I kept going into the restaurant where he worked to look at him.
Pete Burns
Speak
Husband
Year
Guess
Restaurant
Never
He
Obsessed
Crushes
Look
Him
Because
Michael
Going
Where
Apart
Worked
Nearly
Kept
When I first started playing, the only time you knew you would get photographed was if the paparazzi were outside a smart restaurant in town.
Peter Crouch
Time
You
Smart
First
Paparazzi
Photographed
Would
Restaurant
Only
Only Time
Outside
Knew
Town
Were
Get
Started
Playing
I was doing an investigative article on arms trafficking that was taking me through Eastern Europe and the Middle East. And after I had interviewed a helicopter pilot who had been ferrying weapons into Liberia, I realized as I left the restaurant that I was being followed and set up for an ambush.
Peter Landesman
Me
Trafficking
Pilot
East
Eastern
Eastern Europe
Restaurant
Weapons
Followed
Through
Investigative
Had
Taking
Arms
Doing
Been
Left
Up
Article
Middle
Being
Middle East
After
Realized
Helicopter
Who
Europe
Set
The idea of working in films came after I passed class ten. I was planning to set up a restaurant and manage a business.
Prabhas
Class
Business
Films
Restaurant
Ten
Idea
Passed
Came
Up
Manage
After
Working
Planning
Set
The craziest thing I've ever done to get a guy's attention? I admit I stalked someone. I showed up at a restaurant where I knew the guy worked, and we were actually good friends and had lost touch, and I pretended that I didn't know he worked there.
Rachel McAdams
Good
Lost
Good Friends
Pretended
Restaurant
Admit
Someone
Touch
Guy
Had
He
Knew
Attention
Know
Were
Up
Friends
Get
Done
Where
Craziest
Worked
Ever
Actually
Thing
The thing I can't figure out is why I have an undeniable compulsion to clean public spaces, airplane bathrooms, restaurant flatware, hotel gyms and Chapstick containers... yet I have no desire to make my own bed. Ever. Seriously, who made me, and where am I from?
Rachel Nichols
Me
Seriously
Made
Own
Airplane
Out
No Desire
Restaurant
My Own
Compulsion
Clean
Hotel
Undeniable
Make
Bed
Am
Where
Spaces
Public
Figure
Who
Why
Ever
Thing
Desire
Essentially, for me, the whole point of being a chef is to have your own restaurant.
Ranveer Brar
Me
Own
Restaurant
Point
Chef
Essentially
Being
Your
Whole
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
Rene Redzepi
You
World
Luxury
Think
Our
High
Restaurant
Perceived
Something
Part
Involve
Know
Normal
Items
Very
Pioneers
Showing
Present
Belong
I only have the restaurant. If I do other things, it's only to do with the restaurant.
Rene Redzepi
Other
Restaurant
Only
Things
The restaurant industry is brutal.
Rene Redzepi
Restaurant
Brutal
Industry
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.
Rene Redzepi
Home
Simple
Bit
Restaurant
Spinach
Eat
Pot
Tend
Could
Take
Instance
Put
Fish
Version
Very
Branch
Where
Dish
Which
Little
Little Bit
Cook
Meat
The funny thing is people won't let me pay for things. I'll be in a restaurant and the manager will say, 'Oh no, it's on the house.'
Richard Branson
Funny
Me
People
Will
Pay
Funny Thing
Say
Restaurant
House
Manager
Oh
Thing
Things
Waiters are like actors waiting in the wings, bantering whenever we passed each other on the restaurant floor, shouting at each other backstage in the kitchen and winking and corpsing above the heads of our audience, the unsuspecting customers.
Richard Eyre
Waiting
Other
Our
Backstage
Restaurant
Above
Wings
Winking
Kitchen
Heads
Like
Audience
Passed
Waiters
Whenever
Customers
Shouting
Each
Actor
Floor
I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.
Rick Bayless
Dinner
Before
Lunch
Think
Everything
Restaurant
About
Another
Around
Meticulous
Times
Taste
Tasting
Dishes
Means
Preparations
Twice
Thing
I am just a normal guy, and suddenly I am really, really famous. It's definitely got its perks; I never have to wait in line at a restaurant.
Rick Harrison
Wait
Definitely
Restaurant
Guy
Never
Perks
Got
Am
Line
Normal
Just
Famous
Really
Suddenly
I've known what it is to be hungry, but I always went right to a restaurant.
Ring Lardner
Hungry
Restaurant
Known
Always
Right
I think it is over-rated. Whenever I go to an Italian restaurant, I never get the tiramisu.
Rob Reiner
Think
Restaurant
Never
Go
Italian
Get
Whenever
I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.
Robert Irvine
Before
Own
Running
Restaurant
Restaurants
My Own
Never
Had
Takes
Hotels
Opened
Over
Institutions
Understand
Always
Them
Worked
Keep
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