69 Menu Quotes for You to Enjoy

I wrote 'She's a Lady' on the back of a TWA menu, flying back from London after doing Tom Jones's TV show. Jones's manager wanted me to write him a song. If I have an idea and I don't have a pad of paper, I'll write on whatever is available. What's the difference? Paper is paper. Paul Anka

Me Song Whatever Back Paper Flying TV TV Show London Menu Write Idea Wrote She Him Doing Manager Difference Lady Wanted After Available Pad Show Tom

My father died in France, and my sisters and I went over with my mum to bring back his body. I remember going to the funeral parlour in France and being given a laminated menu of coffins, and thinking, surely there is an ice cream at the back of here! Rachel Joyce

I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community. Ranveer Brar

Culture Community Adapting Signature Per Having Point Menu New Chef Am New Place Very Going Being Dish Place Convinced Whole

We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes. Riteish Deshmukh

Each individual has their own pre-match ritual and pick off the menu. But I usually have a bit of pesto - either spaghetti or penne. On game-day I'll add a bit of meat to it and maybe some greens. Ross Barkley

Own Add Bit Some Individual Ritual Menu Pick Off Greens Maybe Either Spaghetti Meat Each Each Individual

Our economic model allows us to invest a disproportionate amount in our food costs. We have a very efficient system: customers go through a single line, the people who serve you are the ones who make the food, and our menu board is not cluttered. Steve Ells

Food You People Single Our System Costs Economic Through Invest Menu Make Go Line Very Efficient Model Board Customers Cluttered Us Who Disproportionate Serve Amount

We keep the menu of burritos, tacos, and salads simple so we can make it using high quality fresh ingredients that are actually prepared and cooked on site rather than re-heated. Steve Ells

Quality Simple High Rather High-Quality Menu Make Fresh Fresh Ingredients Salads Than Site Ingredients Cooked Using Prepared Keep Actually

Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't put things on the menu unless they've tried it four or five times. So you just naturally select a certain kind of chef, people who maybe don't win a bunch of challenges but they hang around. Tom Colicchio

You Challenges People Win Sometimes Think Unless Kind Tried More Menu Select Put Feet Know Around Chef Chefs Very Five Quickly Bunch Times Hang Maybe Just Certain Naturally Who Things Four

At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best meal. Look at the menu and ask yourself: 'Which of these items do I least want to order?' Or: 'Which one sounds the least appetizing?' Then order that item. Tyler Cowen

Best You Yourself Simple Dinner Meal Say Restaurants Follow Menu Look Least Sounds Item Up Items Expensive Order Want Procedure Which Fancy Ask Then Choose

Because love encompasses everything, nothing is unimportant, including tonight's dinner menu. Think about it for a minute. If you were pure love, the loving parent of all life, how would you want people to eat? Victoria Moran

Life Love You People Dinner Pure Nothing Think Everything Would Eat Minute Pure Love About Parent Menu Because How Were Want Loving Unimportant Including Tonight

Some machine-y music is great, but you can apply any groove to any song now - there's literally a massive drop-down menu on most programs. And that's what takes the human being out of the process. Jon Hopkins

Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple pleasures in life. I am thrilled to have my original BBQ sauces featured on Hard Rock's menu, as both embody the true meaning of rock 'n' roll flavor. Michael Anthony

Life Music Cooking I Am Simple Pleasures Embody More Thrilled Both Featured Menu True Like True Meaning Greatest Rock Am Rock-N-Roll Passions Celebration Roll Flavor Meaning Meaning Of Hard Original Specifically Sauce

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