339 Meat Quotes for You to Enjoy

I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour. Yotam Ottolenghi

Animal Recipes Complex Adore Make Dish Cut Create Use Meat Whole Loaded

Marinating chicken in miso adds lots of character to the meat with little work. Yotam Ottolenghi

Work Character Adds Lots Chicken Little Meat

Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. Yotam Ottolenghi

Vegetables Harmonious Nutty Match Fish Versatile Meat Deep

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south. Yotam Ottolenghi

Home Rich Dried More Fresh South Italy Pasta North Egg Whereas Cream Meat Tomato Served Butter Olive

For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation. Yotam Ottolenghi

People Bird Will Think Revelation Chicken Choice Who Meat

I'm vegan, though not completely religious about it. While writing 'Sapiens,' I became familiar with how we treat animals in the meat and dairy industries. I was so horrified that I didn't want to be a part of it anymore. Yuval Noah Harari

Writing Treat Vegan Animals Dairy Though Religious About Horrified Part Industries Became How Familiar Want Anymore While Sapiens Meat

I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat, but I try to be conscious about where it's coming from. Zoe Kravitz

Mom Try Vegan Would Eat About Stuff Like Make Always Hippie Coming Squash Where Meat Now Conscious Raised

Each one of my budgets has taken a meat axe to foreign aid, because I think we ought to quit sending it to countries that hate us. Rand Paul

Hate Foreign Aid Think Aid Ought Taken Countries Budgets Because Foreign Sending Quit Us Meat Each Each One Axe

My dad and sister are vegetarian and I was brought up as one, but I ate a bit of fish and meat. After the attack my oesophagus melted and I had to have plastic stents put into my throat to rebuild it, so I couldn’t swallow and I was fed via a high-calorie drip through my stomach. Katie Piper

I eat about two meals a day vegan, is my rule of thumb. When I'm traveling, all bets are off, but I don't cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I'll have some meat. But I know, personally, that's the best I'm ever going to do in my life. Adam Conover

Life Best Day Treat My Life Vegan Rule Out Eat Rarely Some About Bets Never Thumb Know House Go Off Eggs Going Meals Personally Cook Use Special Meat Traveling Milk Ever Two

I can't bring myself to release an instrumental album because I feel like I want some meat on the bone. Something to chew on, lyrically and content-wise. Phil Elverum

Myself Bone Lyrically Release I Feel I Feel Like Some Something Feel Like Instrumental Because Chew Want Meat Bring Album

Why crown your own rack of pork when a butcher could do it for you? To start, it's way easier to brine two individual racks than a giant round crown (and yes, you definitely want to brine the meat). Claire Saffitz

My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and lots of vegetables like spinach and mushrooms. Prateik Babbar

For meat, I eat mostly high-quality fish and chicken. Adam Ondra

Eat High-Quality Mostly Fish Chicken Meat

When making tartare, keep everything chilled as you go, including the mixing bowl and plates. Presentation matters, too: The meat should be fridge-cold when served and cut as precisely and neatly as possible. Claire Saffitz

Dreams of a Life' and 'Fresh Meat' have left me on such a high. I'm not complaining but I'm not complacent either. Zawe Ashton

Life Dreams Me Complaining Complacent High Fresh Left Either Meat

I don't cook very often but when I do I try and make Georgian food. I made a hinkali recently, which is like ravioli but is the size of your palm, with meat in the middle and thicker dough. Katie Melua

Food Try Made Like Make Georgian Very Often Middle Size Which Cook Your Dough Meat Thicker Palm Recently

My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies all day for 12 hours cooking that and then eat at the end of the day. Dale Earnhardt Jr.

I'm an omnivore, although I am trying to eat less meat. I went vegetarian for about two years, then I suddenly got a craving one morning and that was it. Bill Bailey

Morning I Am One Morning Eat About Vegetarian Although Got Am Years Trying Craving Then Less Meat Suddenly Two

I'm a real meat eater. John Barnes

Eater Real Meat

I gave up meat when I was 18, and it was an ethical decision. I loved the taste, and went on holiday to Greece, fairly gorging myself on lamb souvlaki before taking the plunge into a meatless existence. Alice Roberts

Myself Decision Before Gave Plunge Taking Fairly Existence Up Greece Taste Loved Holiday Lamb Ethical Meat

I was very fortunate to have had three years on 'Fresh Meat,' before working on 'Not Safe for Work.' Comedy drama is a very hard genre to nail so I was very glad to have had some practice. Zawe Ashton

Work Comedy Three Practice Before Drama Some Glad Had Nail Safe Genre Fresh Years Very Working Fortunate Hard Meat

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