136 Flavor Quotes for You to Enjoy

My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it. Katie Lee

Love Secret Guests Plus Seeming Guys Feeding Looks Without Inexpensive Stingy Impressive Bunch Flavor Cut Full Pork

Sometimes I loved the disruptive student in class who livened up lectures with wisecracks - it put a spin on things, added flavor, made me laugh. Other times, I wished the heckler would just shut up so I could learn something. Kaui Hart Hemmings

Me Class Sometimes Made Other Added Laugh Would Spin Something Could Student Put Wished Learn Lectures Up Times Just Loved Flavor Who Things Shut Shut Up Disruptive

Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor. Keith Belling

When I wasn't the flavor of the week or month or day, those were hard times. Kiefer Sutherland

Day Month Those Week Were Times Flavor Hard Hard Times

I don't like touching things that are the curatorial flavor of the month. Laurie Simmons

Month Touching Like Flavor Things

What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory. Lidia Bastianich

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary! Marcus Samuelsson

You Learning Few Extraordinary Those Combinations Since Budget Always Caviar Just Oil Transform Ordinary Flavor Ingredients Help Tweak Enhance

I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them. Marcus Samuelsson

Love Food Me Respect Nothing Every Extracted Bit Could She Make Sure How Till Chicken Taught Flavor To Love Them Grandmother Used Teaching Boil Waste Credit Bones

I have a season pass to several of the VH1 shows, like 'Rock of Love' and Flavor Flav's show. It's kind of embarrassing because it's completely ignorant television - it's all totally fake and garbage - but I still love it. Megan Fox

Love Garbage Several Television Embarrassing Kind Totally Like Because Pass Rock Fake Still Flavor Ignorant Show Shows Season

I try to take elements from all kinds of music. Even if I'm listening to anything off the wall, like Britney Spears, there might be a certain way someone did something, that I can feel, in some hip-hop flavor. Metro Boomin

Music Try Listening Britney Britney Spears Way Kinds Some Someone Something Take Feel Like Hip-Hop Off Wall Did Anything Flavor Might Certain Certain Way Spears Even Elements

I don't want to be the flavor, the passing thing that the girls scream at. I think that it's more important for me, honestly, that the guy who gets dragged to the show, you know, looks at his wife and says, thank you, that was great and tells his buddies. Michael Buble

Great Me You Wife Girl Important Thank You Think Honestly Says Tells Guy More Buddies Know Looks Passing His Thank Gets Scream Want Flavor Show Who Thing Dragged

'Detroit 1-8-7' - the numbers are police slang for murder - is filmed in that blue-collar Michigan city, providing a flavor of authenticity. Detroit offers a unique visual landscape that tells the story of the city and what it's been through. Michael Imperioli

Police Tells Visual City Through Detroit Been Providing Authenticity Offers Michigan Blue-Collar Story Flavor Landscape Unique Slang Numbers

When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this miracle ingredient that solves all of their problems. There is the flavor burst to the salt itself, but it also serves as a preservative, so foods can stay on the shelves for months. Michael Moss

Me Problems Salt Months Hooked Stay Miracle Totally Foods Also Industry Shelves Itself Staggering Burst Flavor Ingredient Really Serve

I grew up in Mobile, Alabama - somebody's got to be from Mobile, right? - and Mobile sits at the confluence of five rivers, forming this beautiful delta. And the delta has alligators crawling in and out of rivers filled with fish and cypress trees dripping with snakes, birds of every flavor. Mike deGruy

Beautiful Somebody Every Trees Birds Out Alligators Dripping Rivers Delta Got Fish Snakes Mobile Up Five Grew Confluence Crawling Forming Flavor Filled Alabama Right

Any writer kind of who knows what they're doing goes forth and grabs a copy of an issue of something that they want to be published in, or they skim it online. They read what that market has been doing. They see a particular flavor of fiction. N. K. Jemisin

We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things. Nadia Giosia

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor! Rachel Hollis

You Add About More Just Anything Little Flavor

I think I'll be flavor of the month when I'm in my fifties. Rosamund Pike

Think Month Flavor Fifties

Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor. Roy Choi

Life You Better White Think Eat Dips Pockets More Could Hot Know Involved Because Chefs Got Normal Normal Life Up Egg Frozen Ice Ice Cream Flavor Straight Barbecue Chips Cream Then Your Things Sauce

One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor. Ruth Reichl

Food Back Cheap Go Effects Flavor Need

Flavor Quotes

No more flavor quotes