Lidia Bastianich quote

What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.
Lidia Bastianich

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Felidia: Recipes from My Flagship Restaurant: A Cookbook
Felidia: Recipes from My Flagship Restaurant: A Cookbook
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