548 Cooking Quotes for You to Enjoy

Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own. Yotam Ottolenghi

Cooking Own Arab Lighter Combination Texture Than Common Turkish Rice

Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour. Yotam Ottolenghi

Great Cooking Indian Dried Delicate Split Texture Used

Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth. Yotam Ottolenghi

Cooking Sweet Adds Arabic Sour Depth

I don't like cooking just for myself; I enjoy feeding other people, particularly outdoors. Zac Brown

Myself Cooking People Enjoy Other Outdoors Feeding Like Particularly Just

I started cooking out of middle school depression. Zac Posen

Depression Cooking School Out Middle Middle School Started

I like films that probe emotional questions and inspire you to get creative and get writing, get draping, painting, cooking, whatever that thing is where you have that kind of output. Zac Posen

You Creative Cooking Writing Inspire Whatever Painting Films Kind Output Emotional Like Questions Get Probe Where Thing

I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole, clean foods. I try to stay away from processed or boxed stuff - but that's not to say I don't eat that from time to time. I really like making Asian noodle salad and also make soup a lot, like tortilla soup. Kelley O'Hara

Time Cooking Try Enjoy Nutrition Say Rules Stay Eat General Clean Foods Stuff Like Baking Also Make Boxed Making Noodle Soup Salad Lot From Time To Time Just Processed Lenient Asian Really Whole Away

For me the best food in the world is New British. It's quite classical cooking with really simple but good-quality ingredients. I also like top-end restaurants and pub grub done well. Prue Leith

Best Food Me Cooking World Simple Restaurants Classical New Like Also Well Done Quite Pub Ingredients Really British

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces. Kate O'Mara

Cooking Wine Trouble Out Some Real Get Cancelled Cream Butter

Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple pleasures in life. I am thrilled to have my original BBQ sauces featured on Hard Rock's menu, as both embody the true meaning of rock 'n' roll flavor. Michael Anthony

Life Music Cooking I Am Simple Pleasures Embody More Thrilled Both Featured Menu True Like True Meaning Greatest Rock Am Rock-N-Roll Passions Celebration Roll Flavor Meaning Meaning Of Hard Original Specifically Sauce

After making the finals of 'Celebrity MasterChef' I know how tough cooking under pressure can be. Rylan Clark-Neal

Cooking Pressure Tough Finals Know How Making Celebrity After

All those who run away to ashrams, thinking they are doing something great are just performing daily chores there - cooking, gardening etc. After all, the place has to be run. Tanushree Dutta

Great Daily Gardening Cooking Thinking Those Run Something Performing Doing Just After Place Etc Who Chores Away

I'm good in the garden and I can do the cooking, ironing and cleaning, but I can't hang wallpaper or paint. Linford Christie

Good Cleaning Garden Cooking I Can Ironing Wallpaper Hang Paint

Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision. I looked up a recipe in my one of my mom's Martha Stewart cookbooks and went to work, stirring anxiously and monitoring closely for signs that the mixture was thickening so as not to curdle the eggs. Claire Saffitz

Work Mom Cooking Remember Old Stove Signs First Recipe Enough I Remember Martha Martha Stewart Supervision Looked First Things Without Mixture Stirring Up Closely Eggs Lemon Old Enough Use Cookbooks Things Monitoring

If you are the kind of person who makes homemade chicken stock on the regular and keeps it frozen in various sized containers for all your cooking needs, I truly commend you. Quality homemade stock will invariably add great depth of flavor and body to a recipe. But it's a luxury, not a necessity - it gilds the lily, as they say. Claire Saffitz

Great Needs You Quality Cooking Luxury Will Add Recipe Say Kind Invariably Various Lily Makes Truly Commend Chicken Stock Person Sized Frozen Flavor Depth Regular Body Your Who Homemade They Say Keeps Necessity

As for cooking, I like making lasagne and spaghetti Bolognese, I have perfected my porridge, and I like making Sunday roasts. Kelvin Fletcher

Cooking Sunday Like Making Spaghetti

I'm always cooking and can be found in the kitchen rustling up something for myself and the boys. Emma Weymouth

Myself Cooking Something Kitchen Boy Always Up Found

Cooking is one thing I would love to learn but I keep procrastinating. Varun Sharma

Love Cooking Would One Thing Learn Keep Thing

My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies all day for 12 hours cooking that and then eat at the end of the day. Dale Earnhardt Jr.

I quite like cooking, but not to the extent that I look on a kitchen as a domain. John Cooper Clarke

Cooking Kitchen Like Look Domain Quite Extent

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