Cooking Quotes

Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. Tom Douglas

I do most of the cooking. I'm kind of domestic, untidily so. Tom Paulin

Cooking Kind Most Domestic

I look cooking! Particularly pad thai. Tom Weston-Jones

Cooking Look Particularly Thai Pad

I love crafting and cooking, doing all of that. Tori Spelling

Love Cooking Doing Crafting

I'm as surprised as anybody. I never would have thought I'd be here talking about having a cooking show on the Food Network. It wasn't on my list of things, but it's fun, and I'm having a good time. Trisha Yearwood

The thing that people have said over and over again, especially people who don't cook, is, 'I watch your show, the food makes me hungry, and I think I can make that.' That's exciting because we've heard that a lot of people watch cooking shows but don't make the food. Trisha Yearwood

The things that excite me are staying home and cooking. Troye Sivan

Home Me Cooking Staying Excite Things

My belief is that my wife should be at home looking after my kids and cooking and cleaning. She's a very privileged woman to have a husband like me. Not everyone's in her position, but the ones who are are very lucky. That's my opinion. Tyson Fury

I need my fill of Indian home cooking. Waris Ahluwalia

Home Cooking Indian Fill Need

What I have found is that the best way to unwind is cooking. You only have two hands. If you are chopping veggies, you are forcing yourself to put the phone down or step away from the computer. It's extremely relaxing. Whitney Wolfe Herd

My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother. Willard Scott

Cooking People Mother Dinner Thirty Recipes Back Typical Would Something Kitchen She Always Grandmother Meant Regularly Prepare Her

I don't do much cooking because it's impossible when you travel so much. You go grocery shopping, buy everything, and then get a call to fly out for two weeks. By the time you're back, all the food is rotten. Winnie Harlow

Buy Time Food You Travel Cooking Shopping Impossible Fly Back Everything Out Weeks Call Because Go Get Then Much Grocery Grocery Shopping Rotten Two Two Weeks By The Time

I've always had fond memories of cooking Thanksgiving. Wylie Dufresne

Thanksgiving Memories Cooking Fond Fond Memories Had Always

I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry. Wylie Dufresne

Science Cooking Physics Chemistry Field Biology Say Would Some Mostly Because Maybe While Molecular Certainly Lumped

Typically, you learn how to cook, but you don't know why. We were looking for a deeper understanding of what was happening to our food as we roasted it, boiled it, grilled it, chopped it, etc. And it turned out, as we began to really say what is cooking, what does it mean to cook, there's a lot of science involved. Wylie Dufresne

Food You Science Cooking Looking Understanding Our Say Out Know Involved Learn Does How Were Lot Began Happening Etc Mean Turned Really Cook Chopped Why Deeper

It's a funny thing, but it's often overlooked that I'm a huge devout lover of French cooking. I have the utmost respect for them, though they have lost their respect for me because they think the way I cook is nutty. Wylie Dufresne

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