Quotesia
Home
Authors
Popular authors
Letitia Elizabeth Landon
Hannah Arendt
Saul Bellow
Francis Bacon
Rene Descartes
Socrates
All authors
Today's birthdays
1939 - Margaret Atwood
1965 - Brene Brown
1714 - William Shenstone
1923 - Alan Shepard
1861 - Dorothy Dix
1953 - Alan Moore
Today's birthdays
Popular professions
Psychologist
Businesswoman
President
Actor
Author
Aviator
All professions
Authors by letter
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
All authors
Topics
Top Quotes
Quotesia
Quote Topics
Cheese Quotes
Cheese Quotes
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other.
Michael Symon
Time
You
Cheese
Rest
Sense
Down
Other
Several
Bit
Out
No Sense
Had
Like
Comfort
Comfort Zone
Makes
Culinary
Octopus
Up
Goes
Gets
Whatsoever
Little
Little Bit
Ingredients
Your
Chopped
Each
Zone
I started running around my 30th birthday. I wanted to lose weight; I didn't anticipate the serenity. Being in motion, suddenly my body was busy and so my head could work out some issues I had swept under a carpet of wine and cheese. Good therapy, that's a good run.
Michael Weatherly
Work
Fitness
Good
Birthday
Cheese
Wine
Lose
Busy
Carpet
Out
Run
Running
Some
Could
Had
Weight
Head
Around
Motion
Issues
Anticipate
Being
Wanted
Work Out
Body
Swept
Therapy
Serenity
Suddenly
Started
I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.
Michelle Carter
Time
Home
Together
Cheese
Eat
Some
Pretty
Peppers
Onions
Throw
Eggs
Scrambled
Either
Much
Bell
Sausage
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
Michelle Trachtenberg
Love
Good
Food
You
Cheese
Background
Plenty
Bad
Russian
Potatoes
Like
Fried
Interesting
Really
Plate
My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It's a total gut bomb.
Mike Vogel
Great
Great Things
Cheese
Wife
Favorite
Bacon
Total
Gut
Potatoes
Mashed Potatoes
She
Terrific
Sour
Southern
Cream
Cook
Cooks
Trash
Bomb
Things
Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.
Nick Harkaway
Best
Good
Challenges
World
Cheese
Despite
Some
Mention
Outrage
Leaders
French
Italy
Austria
Spain
Swiss
World Leaders
Britain
A lot of author events are basically hour-long classes in entropy perched on bad seating under bright, hard lights, with - if you're lucky - bad Chardonnay and cheese on a stick waiting for you at the end of the ride.
Nick Harkaway
You
Waiting
Ride
Events
Cheese
Bad
Classes
Perched
Entropy
Lights
Stick
Lot
End
Author
Hard
Lucky
Bright
Basically
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.
Nobu Matsuhisa
Day
Home
People
Cheese
Party
Year
Every
Kids
Steak
Invite
New
Come
Also
Around
Salads
Lots
Friends
Sushi
Staff
Barbecue
I've got a beautiful kitchen, which looks like a '60s version of space, with silver chrome, orange glass work surfaces, and brown leather, and it's entirely visual and has little function. I've hardly got any knives, and there's only one wooden spoon and one saucepan. But I think I've got a cheese grater, so that's good.
Noel Fielding
Work
Beautiful
Good
Cheese
Space
Think
Visual
Brown
Silver
Entirely
Only
Kitchen
Glass
Knives
Like
Spoon
Looks
Got
Leather
Version
Orange
Any
Wooden
Which
Little
Function
Hardly
I've always had a good imagination. If I saw a sitcom, and everything was made out of cheese, I wouldn't go 'What?' I wouldn't get angry. I'd think, 'Right, OK, all cheese? Amazing.'
Noel Fielding
Good
Angry
Cheese
Amazing
Made
Think
Imagination
Everything
Saw
OK
Out
Had
Always
Go
Get
Sitcom
Right
In 1980, Atari was bringing in around two billion dollars in revenue and Chuck E. Cheese's some five hundred million. I still didn't feel too bad that I had turned down a one-third ownership of Apple - although I was beginning to think it might turn out to be a mistake.
Nolan Bushnell
Mistake
Cheese
Beginning
Ownership
Down
Think
Too
Chuck
Hundred
Out
Atari
Bad
Some
One-Third
Had
Feel
Although
Around
Revenue
Still
Dollars
Five
Might
Turn
Turned
Billion
Billion Dollars
Apple
Million
Bringing
Two
Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
Olivia Wilde
Sad
Art
Food
Me
People
Fear
Cheese
Beauty
Everything
Say
Ourselves
Eat
People Say
Makes
Oh
Carbs
Cardboard
My big downfall is deep-dish pizza from Chicago. That is why I can't go vegan - I can't give up cheese. I can't give up dairy.
Parvesh Cheena
Cheese
Vegan
Big
Dairy
Give
Go
Chicago
Up
Pizza
Downfall
Why
When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I would only like what my mom made - macaroni and cheese or something like that. But after I reached a certain age, I think it was 11, I realized I liked his cooking.
Peyton List
Mom
Age
Cooking
Cheese
Made
Think
Unless
Macaroni
Would
Something
Only
Never
Like
Liked
Reached
His
After
Spaghetti
Younger
Realized
Really
Certain
Certain Age
Cook
Dad
I can't play anywhere near like I used to, and I was a hot drummer. It doesn't bother me, because frankly, if you get to that point where you can't hold a drumstick properly, there are many other things in life which are far more important, like cutting a loaf of bread or a piece of cheese.
Phil Collins
Life
Me
You
Cheese
Important
Other
Frankly
Properly
More
Point
Bother
Hot
Like
Piece
Drummer
Because
Get
Where
Bread
Hold
Which
Anywhere
Far
Cutting
Used
Many
Near
Play
Things
Loaf
I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.
Rachel Nichols
Me
Heart
World
Cheese
Try
Mind
Nothing
Mac
Once
Macaroni
Insatiable
Open
Open Mind
Wrong
Stuff
Over
However
Up
Get
Grew
Anything
Place
Special
Special Place
Specialty
Palate
One time Robert Plant was set to check into the same room after I checked out, so I removed every light bulb and ordered up a bunch of stinky cheese and put it under the mattress.
Richard Marx
Time
Light
Cheese
Plant
Every
Out
One Time
Put
Light Bulb
Check
Checked
Robert
Bulb
Stinky
Up
Bunch
Mattress
Same
Ordered
After
Room
Set
I ain't gonna lie: I love that cheese.
Rick Ross
Love
Lie
Cheese
Gonna
I switched between professions that are like chalk and cheese.
Ritika Singh
Cheese
Between
Like
Chalk
Professions
Switched
Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.
Rob Manuel
You
Cheese
Glorious
Add
Bacon
About
More
Instead
Talk
Stick
Pasta
Than
Sandwich
Meat
You can't be judgmental about babies. They are all have different needs. I was left with an enduring hatred of cheese because it was forced down me when I was young.
Robert Winston
Needs
Me
You
Cheese
Hatred
Young
Down
Babies
About
Forced
Because
Judgmental
Left
Different
Enduring
I'm a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese.
Sam Fender
Cheese
Horrendous
Only
Beans
Does
Meals
Toast
Cook
Mum
Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of stewed meat or cheese. Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent 'little oranges' I can never resist.
Samin Nosrat
Gift
Cheese
Unlike
Brown
Shape
Never
Stuff
Indulgent
Until
Pinch
Balls
Italians
Pasta
Yielding
Oranges
Golden
Bread
Little
Then
Viewed
Cooks
Meat
Resist
My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.
Sara Ramirez
Cheese
Add
Carrots
Peppers
Onions
Make
Mexican
Jack
Eggs
Scratch
Then
Specialty
Garlic
When I was 5 and my sister was 3, we went on a family trip, and she ate cheese off the floor at an airport. My mother, a germaphobe, got very upset. My sister, of course, got a stomach virus, and ever since then, I have an aversion to cheese.
Scott Stossel
Family
Cheese
Mother
Sister
Virus
Airport
Ate
Trip
Since
She
Course
Got
Off
Very
Stomach
Upset
Then
Aversion
Ever
Floor
Our conviction that green cheese makes up a negligible fraction of the Moon's interior comes not from direct observation but from the gross incompatibility of that idea with other things we think we know.
Sean M. Carroll
Interior
Cheese
Moon
Conviction
Think
Other
Our
Negligible
Direct
Observation
Idea
Know
Makes
Up
Green
Gross
Things
Fraction
Load more quotes
No more cheese quotes
Haven't find the right quote? Try another of these similiar topics.
Fact
Always
Am
Appreciate