Quotes by Chefs

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time. Alex Guarnaschelli
Love Time Experience Amazing Every Think Every Time Bacon Maddening Crunch Qualities Because Sound Texture Taste Sensory Cook Gratifying
Give yourself enough time to really learn how to cook. Alex Guarnaschelli
Time Yourself Enough Enough Time Give Learn How Really Cook
I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it. Alex Guarnaschelli
Love Single See Bubble Around Cook Chop Pork Seasoned Garlic Fat Watching
I know that some people use lavender, incense, and cake as sedatives, but for me, a 'nose bath' in an old book just does something. Alex Guarnaschelli
Me Book People Cake Old Some People Bath Some Something Know Does Just Nose Use Incense
I have to be honest and say that I never really feel like there's one person that I really want to cook for. I just want my food to always get better and always be evolving and for there to always be movement in what I make. I would say I strive for that more than anything else. Alex Guarnaschelli
Food Better To Be Honest Else Say Strive Evolving Would More More Than Anything Never Feel Like Make Always Than Person Get Just Movement Want Anything Anything Else Really Cook Honest
You have a shelf-life on TV. Alex Guarnaschelli
You TV
I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought a scoop of ice cream in Paris, they weighed the ice cream on a scale before putting it on the cone. It was so small, it fell into the cone as she handed it to me. Alex Guarnaschelli
Time Food Me First Before Think Everything Scale Small Paris Weighed Consumption Smaller Bought Putting Overall Fell She First Time Scoop Handed Cone Sizes Ice Ice Cream Mean Cream Less Products Portion
To me, 'Chopped' is a great platform for championing great causes. Alex Guarnaschelli
Great Me Causes Chopped Platform Championing
I watched 'Iron Chef ' for years, and I thought, 'That's playing for the New York Yankees.' I made that my version of being Derek Jeter, and I worked really, really hard to win that. Alex Guarnaschelli
Win Thought Made New Chef Yankees Years Version Iron York New York Being Worked Really Hard Watched Playing
I like food to be really simple but have a lot of technique all the same. Alex Guarnaschelli
Food Simple Like Lot Same Really Technique
When we eat something at a restaurant, however simple it may look, there's something in it that makes you think, 'Well, I couldn't quite do this from home.' Alex Guarnaschelli
Home You Simple Think Restaurant Eat Something Look Well Makes However Quite May
People don't take enough advantage of the refrigerator door. Alex Guarnaschelli
People Enough Take Advantage Refrigerator Door
As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a day, every day. Alex Guarnaschelli
Day Mom Every Day Three Believe Every Kid Hungry Member Chef Child Meals Team Deserves
I like to take a day off and enjoy fast food for what it is. I have to say that in New York, I'm really partial about taco trucks. I mean, I really can't handle it. There is something about catching all those ingredients piled on top of each other: it puts me in a tizzy. I love it. I'm kind of a taco truck junkie. Alex Guarnaschelli
Love Food Day Me Enjoy Other Top Say Those Kind About Something Taco Take Truck Puts Trucks Partial Catching New Like Piled Off Handle York New York Mean Ingredients Really Each Fast Fast Food
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables. Alex Guarnaschelli
Vegetables Meal Lunch Folded Some Pot Make Protein Chicken Any Dish Rice
My mom, ever the Italian, made braised chicken with tomato. Alex Guarnaschelli
Mom Made Italian Chicken Tomato Ever
I like all of McClure's pickles, but my personal favorites are the spicy ones. Alex Guarnaschelli
Spicy Favorites Pickles Like Personal
I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid. Alex Guarnaschelli
Cooking Joy Cake Coffee Recipe Kid Over Baked Again
Freeze herbs by stem and all - don't just freeze the leaves. It's better to keep them sturdier. Put the stems and the leaves together into a plastic bag, and just wrap it up and freeze it like that. Alex Guarnaschelli
Together Better Wrap Stem Stems Put Bag Like Freeze Leaves Up Just Them Plastic Plastic Bag Keep Herbs
I've roasted a somewhat frozen turkey, and it's come out just fine. Alex Guarnaschelli
Out Fine Somewhat Come Just Frozen Turkey
Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry ginger.' If it's not salt and it's not vinegar, it's probably missing dry ginger. Alex Guarnaschelli
Time Salt Every Think Add Every Time Ginger Something Feel Missing Like Know Dry Pinch Oh Dish Vinegar
If you want to have a relationship, at some point you have to let yourself get caught. Alex Guarnaschelli
Relationship You Yourself Some Point Caught Get Want
I didn't want to write a cheffy cookbook with dehydrated ham chips. Alex Guarnaschelli
Write Ham Want Chips Cookbook
I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few. Alex Guarnaschelli
Love Few Carrot Eating Potato Name Like Making Soups Hearty Process Whole Serving
I love to eat. I could make a professional sport out of it. Alex Guarnaschelli
Love Out Eat Could Sport Make Professional
Don't be so hard on yourself. Make something simple a few times until you 'master' it and move on to the next thing. Take a cooking class! Buy a cookbook that specializes in foods or a cuisine you enjoy. Alex Guarnaschelli
Buy You Class Cooking Yourself Simple Master Few Move On Enjoy Something Foods Take Until Make Cuisine Times Move Next Cookbook Hard Next Thing Thing
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